Quick & Easy Easter Fudge Recipe: 4 Ingredients

Learn how to make this quick and easy Easter fudge recipe with only three basic ingredients, plus your favorite Easter candy mix-ins.

More great Easter Recipes: Carrot Cake Cookies, Bunny Sugar CookiesMini Fancy Party CakesBanana Cake, and Fruity Rice Crispy Treats.

Looking for a delicious and festive treat to enjoy this Easter? Look no further than this easy Easter fudge recipe! With just a few simple ingredients and minimal prep time, you can whip up a batch of this sweet candy fudge in no time. Whether you’re hosting a holiday Easter gathering or simply looking for a fun and tasty dessert to enjoy, this recipe is sure to be a hit.

Why You’ll Love This Recipe

Creating this Easy Easter Fudge Recipe is a joyous experience from start to finish. First and foremost, it requires minimal effort and time, making it perfect for busy individuals or families with little ones eager to help out in the kitchen. Additionally, the versatility of this recipe allows you to tailor it to your preferences by incorporating your favorite Easter-themed mix-ins. From colorful Robin eggs to adorable bunny marshmallows and delicate flower sprinkles, the possibilities for customization are endless, ensuring that each batch of fudge is as unique as the occasion itself.


This recipe really only requires four basic ingredients and as many Easter themed sprinkles or candies to add into the easy fudge recipe. Use these ingredients for the best results.

  • 3 cups semi-sweet chocolate chips or milk chocolate chips (I prefer the flavor of milk)
  • 14 oz can of sweetened condensed milk
  • Easter/pastel mix-ins of your choice (such as Robin eggs, bunny marshmallows, and flower or other festive sprinkles)
  • 2 tbsp butter (optional)

Equipment and Kitchen Supplies Needed:

Most of these are basic kitchen supplies, but check to make sure you have these items on hand before starting this recipe.

  • 8 x 8 baking dish
  • Parchment paper
  • Flat spatula
  • Large glass mixing bowl (microwave-safe)
  • Knife

How to Make Easy Easter Fudge:

  1. To make this easy Easter fudge recipe, simply add the chocolate chips, sweetened condensed milk, and butter (if using) to a large glass bowl.
  2. Microwave on high for 2-3 minutes, stirring halfway through.
  3. Line an 8×8 square pan or baking dish lined with parchment paper, pour the creamy fudge mixture in, and smooth it out with a spatula.
  4. Add your Easter mix-ins and press them into the top of the fudge. Refrigerate for 2 hours, then cut into 2-inch pieces and enjoy!

How to Cut Fudge:

Cutting delicious fudge can be a bit tricky, but with the right technique, you can achieve clean and even pieces. To cut fudge, use a sharp knife and make swift, downward motions. Wiping the knife with a warm, damp cloth between cuts can help prevent sticking and ensure clean edges.

Find more delicious fudge recipes: Sugar Cookie Fudge, Peanut Butter Fudge, Gingerbread Fudge, and cute individual fudge cups.

Tips for Making Homemade Fudge:

Here are a couple of tips to make this perfect sweet treat for the Easter holiday.

  1. Adding butter to the recipe can result in a smoother texture, but it’s not necessary.
  2. Store your fudge in the refrigerator in an airtight container for up to 5 days to keep it fresh and delicious.
  3. The prepared pan can be lined with wax paper or aluminum foil if you do not have parchment paper on hand.

Places to Serve Easter Fudge:

This easy Easter fudge recipe is perfect for a variety of occasions. Whether you’re hosting an Easter brunch, attending a spring picnic, or simply craving a sweet treat, this fudge is sure to delight. Consider serving it at holiday gatherings, Easter Egg Hunts, Church gatherings or parties, giving it as a gift to friends and family, or enjoying it as a special treat for yourself.


Looking to change up this recipe?

Mix-Ins: Get creative with your mix-ins! Try adding chopped nuts, dried fruit, or different types of candy for a unique twist on this classic fudge recipe.

Here is a list of festive Easter candy mix in ideas:

  • Robin Eggs
  • Easter Marshmallows
  • Pastel M&M’s
  • Cadbury Eggs
  • Sprinkles for Easter or spring
  • Jelly Beans
  • Reeses Eggs

Flavor Changes: You can also experiment with different flavors of chocolate chips or add a splash of extract for a fun and flavorful variation.

Can the Recipe be Stored or Made Ahead?

Yes, this Easter fudge recipe can be stored in the refrigerator for up to 5 days. Simply place it in an airtight container to keep it fresh and delicious. You can also make this recipe ahead of time and store it in the fridge until you’re ready to enjoy it. Just be sure to cut it into pieces before refrigerating to make serving easier.

Common Questions about Easy Easter Fudge Recipe:

Can I use milk chocolate chips instead of semi-sweet?

Yes, you can customize this recipe to suit your taste preferences by using milk chocolate chips instead of semi-sweet.

Can I freeze this fudge?

While this fudge is best enjoyed fresh, you can freeze it for up to 1 month in an airtight container. Just be sure to thaw it in the refrigerator before serving.

Easy Easter Fudge Recipe

A simple recipe to make easy Easter fudge with your own custom Easter candy mix-ins.
Prep Time5 minutes
Set Time2 hours
Total Time2 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: candy, easter candy, easter dessert, easter fudge, Easter recipes, fudge
Servings: 16 2 inch pieces


  • 8 x 8 baking dish
  • Parchment paper
  • Flat spatula
  • Large glass mixing bowl (microwave-safe)
  • Knife


  • 3 cups semi-sweet chocolate chips
  • 14 oz can of sweetened condensed milk
  • Easter/pastel mix-ins of your choice – we used Robin eggs bunny marshmallows, and flower sprinkles
  • 2 tbsp butter optional


  • Add chocolate chips, sweetened condensed milk, and butter (optional) to the large glass bowl.
  • Microwave on high for 2-3 minutes, stirring halfway.
  • Line the baking dish with parchment paper.
  • Pour the mixture into the baking dish and smooth out with the flat spatula.
  • Add Easter mix-ins and gently press down into the fudge.
  • Refrigerate for 2 hours or until firm.
  • Cut into 2-inch pieces and enjoy.


You can add butter to the recipe for a smoother result but it isn’t necessary.
Store in the refrigerator for up to 5 days in an airtight container.

With this easy Easter fudge recipe, you can create a delicious and festive treat that’s perfect for the holiday season. Whether you’re celebrating with family and friends or simply indulging in a sweet treat, this fudge is sure to be a hit. Try it out today and enjoy a taste of Easter in every bite!

More Easter Ideas:

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Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

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