Easy Sugar Cookie Fudge Recipe: Only 6 Ingredients

I love fudge and sugar cookies. This recipe combines the two to make a delicious sugar cookie fudge recipe, that is perfect for Christmas, but you can change up the sprinkles for any season or holiday.

Need more yummy Christmas recipes? Try these Christmas treats and recipes to bring the Christmas spirit: Gingerbread FudgeChocolate Dipped GingersnapsChocolate Peppermint CupcakesCandy Cane Puff PastriesPresent BrowniesSanta Hat CupcakesHam, Egg, and Spinach Casserole, and Simple Crepes.

Get ready to experience the ultimate combination of creamy fudge and the comforting flavors of homemade sugar cookies. This delectable sugar cookie fudge recipe will transport you back to the joy of freshly baked cookies, all in a luxurious fudge form. With its velvety texture and irresistible sweetness, this recipe is sure to become a favorite during the holiday season and beyond. Great for gifting and enjoying with this easy fudge recipe.

Why You’ll Love This Christmas Cookie Fudge Recipe:

There are countless reasons to fall in love with this sugar cookie fudge recipe. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re a seasoned baker or a beginner, this recipe is accessible to all skill levels. Secondly, the combination of white chocolate, sweetened condensed milk, and sugar cookie mix creates a rich and creamy fudge that melts in your mouth. The addition of vanilla and holiday sprinkles adds a festive touch, making it perfect for holiday gatherings or gifts. Lastly, this fudge can be stored for up to a week, allowing you to enjoy its deliciousness over several days during Christmas time.


Here is a list of six basic ingredients you will need to make this delicious fudge:

  • 20 oz white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup premade sugar cookie mix (dry)
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup Christmas sprinkles (red and green sprinkles of varying shapes)

Directions for Christmas Sugar Cookie Fudge Recipe:

Let’s get to making this sugar cookie flavor fudge! Here are the step by step recipe instructions.

  1. Line an 8×8 square pan or similar size pan with parchment paper, wax paper, or aluminum foil, and lightly spray with non-stick cooking spray. Set aside.
  2. In a large saucepan, heat the sweetened condensed milk over low heat for about 5 minutes.
  3. Add the white chocolate chips to the saucepan and stir until combined and smooth.
  4. Stir in the sugar cookie mix until well incorporated.
  5. While still heating over low heat, add the butter and vanilla to the mixture. Stir until smooth.
  6. Remove the saucepan from heat and pour the fudge mixture into the prepared pan. Spread it into an even layer for best results.
  7. Decorate the fudge with festive sprinkles, gently pressing them into the top of the fudge to adhere.
  8. Allow the fudge to set at room temperature for about 2 hours or in the fridge for about 30 minutes, until firm.
  9. Once set, cut the fudge into small pieces with a sharp knife and serve.


While this perfect sweet treat tastes like christmas sugar cookies in the form of homemade fudge, you can change it up a little bit with these variations on the original holiday fudge recipe.

  1. Add crushed sugar cookies or cookie crumbs to the fudge mixture for added texture.
  2. Drizzle melted white or dark chocolate over the fudge for an elegant touch.
  3. Mix in chopped nuts, such as pecans or almonds, for a crunchy twist.


Store the sugar cookie fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate the fudge for up to two weeks. Bring it to room temperature before serving for the best texture. You can also cut up individual servings and wrap in plastic wrap for easy gifting. Stick a tag on the delicious treat for a great edible gift that tastes like sugar cookies without as much work!

Common Questions about Sugar Cookie Fudge Recipe:

Can I use homemade sugar cookie dough instead of premade mix?

Yes, you can substitute homemade sugar cookie dough for the premade mix, by using dry ingredients. I haven’t tested it this way, and it would probably be the better way to make the sugar cookie Christmas fudge by using the premade sugar cookie mix.

Can I freeze the sugar cookie Christmas fudge recipe?

Yes, you can freeze the fudge for up to three months. Thaw it in the refrigerator before serving.

Can I use colored sprinkles instead of holiday sprinkles?

Absolutely! Feel free to use any type of sprinkles you prefer to customize the fudge for different occasions, such as red and pink sprinkles for Valentine’s Day.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch of sugar cookie fudge. Adjust the pan size accordingly.

Sugar Cookie Fudge

Savor the irresistible blend of creamy fudge infused with the nostalgic flavors of homemade sugar cookies. Each velvety bite is a celebration of sweetness, capturing the essence of freshly baked cookies in a luxurious fudge form.
Prep Time10 minutes
Inactive Time2 hours
Course: Dessert
Cuisine: American
Keyword: Christmas dessert, Christmas recipe, fudge


  • 20 oz white chocolate chips
  • 1 – 14 oz can sweetened condensed milk
  • 1 c premade sugar cookie mix dry
  • 2 T unsalted butter cubed
  • 1 t vanilla
  • ¼ c holiday sprinkles


  • Line an 8×8 or similar size pan with parchment or foil. Spray lightly with non-stick cooking spray. Set aside.
  • In a large saucepan, heat the sweetened condensed milk over low heat for about 5 minutes.
  • Add in the white chocolate chips and stir to combine.
  • Once the mixture is combined and smooth, add in the sugar cookie mix. Stir well
  • While still heating over low heat, add in the butter and vanilla. Stir until smooth.
  • Remove from the heat and pour into the prepared pan. Spread into an even layer.
  • Decorate with the sprinkles before the fudge cools. Gently press to adhere the sprinkles to the fudge.
  • Allow to set at room temperature for about 2 hours or in the fridge for about 30 minutes or until set.


Storage: Fudge can be stored in an airtight container for one week.

Indulge in the delightful flavors of homemade sugar cookies with this irresistible sugar cookie fudge recipe. Its creamy texture, combined with the nostalgic taste of sugar cookies, will make it a hit at any gathering or as a thoughtful gift. With its simplicity and versatility, this recipe is sure to become a holiday favorite for years to come. Enjoy the sweet indulgence of sugar cookie fudge and create lasting memories with loved ones.

More Christmas Ideas to Try this Christmas season for the entire family:

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Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

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