How to Make Easy Pumpkin Scones: Fall Side Dish
Delicious pumpkin scones are an easy to make, quick fall side dish perfect for cozy mornings and seasonal gatherings. Try this simple recipe today!
Fall is here, and nothing says cozy like warm pumpkin treats. If you’re looking for an easy and quick recipe that makes your kitchen smell amazing, pumpkin scones are just the thing! These scones are soft, slightly sweet, and perfect with a cup of tea or coffee. As a mom of two, I love simple recipes that bring seasonal joy without too much fuss. Let me share this easy pumpkin scones recipe with you!
They are an old family recipe. Growing up, I remember always having the combination of soup or stew paired with these pumpkin scones throughout the fall. My Nana created this recipe and it was passed down to my mom and now to me. The best part about this recipe is it is delicious and EASY. If you know me I love easy stuff (crafts, recipes, everything).
What Are Pumpkin Scones? 🎃
Pumpkin scones are a delightful baked treat made with pumpkin puree and classic baking ingredients. They are similar to biscuits but sweeter and softer, with a lovely fall flavor thanks to the pumpkin. You can serve them as a fall side dish for breakfast, brunch, or an afternoon snack. They are also great for holiday gatherings or cozy mornings with family.
This recipe is easy to make and quick to bake, so it’s perfect for busy moms or anyone wanting a homemade fall treat without spending hours in the kitchen.
Ingredients for Pumpkin Scones 📝
Before we start baking, here’s what you’ll need:
- 2 tablespoons unsalted butter or margarine
- 1/2 cup sugar
- 1 cup pumpkin puree, canned (not pumpkin pie filling)
- 1 large egg
- Pinch of salt
- 2 heaping cups of all-purpose flour
- 2 teaspoons baking powder
You might already have most of these in your pantry. The canned pumpkin gives the scones their moist texture and rich fall flavor.
How to Make Pumpkin Scones: Step-by-Step Instructions 🍽️
Prep Time: 15 Minutes
Total Time: 40 Minutes
Follow these simple steps for perfect pumpkin scones every time:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the margarine (or butter) and sugar until smooth and fluffy. This helps make the scones tender.
- Add the egg and beat well. Then mix in the canned pumpkin until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients flour mixture to the wet ingredients of the pumpkin mixture. Stir by hand until you have a dough. Don’t overmix; it’s okay if it looks a bit chunky.
- Lightly flour a clean surface. Place the scone dough on it and gently press down with your hands to form a thick circle or rectangle on floured surface. Avoid rolling with a rolling pin to keep the scones thick and chunky.
- Use a biscuit cutter or drinking glass to cut out circles from the dough. Gather the scraps, gently press them together on floured work surface, and cut again until you use all the dough.
- Place the scones on a prepared baking sheet lined with parchment paper, silicone mat, greased with cold butter or sprayed with baking spray.
- Bake for 15 to 20 minutes until the tops are lightly golden brown and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes on a wire rack, then enjoy warm!
Where to Enjoy Pumpkin Scones 🍁
These pumpkin scones are versatile and perfect for many occasions:
- As a fall side dish with breakfast or brunch
- At Halloween parties or Thanksgiving gatherings
- As a quick snack for school lunches or after-school treats
- With a hot cup of coffee, pumpkin spice latte, or tea during cozy afternoons at home
- For a holiday potluck or bake sale
They’re easy to pack and share, making them great for on-the-go moms!
Variations to Try with Pumpkin Scones 🎨
Want to switch things up? Here are some tasty ideas for this pumpkin recipe:
- Add spices: Mix in 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, pumpkin pie spice, or ground cloves for an extra sprinkle of fall flavor.
- Mix in chocolate chips or nuts: Fold in 1/2 cup chocolate chips, chopped pecans, or chopped walnuts for texture and sweetness.
- Glaze on top: Drizzle a simple powdered sugar glaze made with milk and vanilla over cooled scones for a sweet finish. Or finish off by brushing with butter.
- Use brown sugar instead of white sugar: This adds a deeper, caramel-like flavor.
- Try maple syrup: Replace part of the sugar with maple syrup for a different kind of sweetness.
Feel free to experiment to find your favorite pumpkin scone twist!
Can You Store or Make Pumpkin Scones Ahead? 🕒
Yes! Pumpkin scones store well:
- At room temperature: Keep scones in an airtight container for up to 2 days.
- In the fridge: Store in an airtight container for up to a week.
- Freeze: Wrap individually in plastic wrap and place in freezer for up to 2 months. Thaw at room temperature or warm in the oven.
You can also make the dough ahead and refrigerate it overnight. Just shape and bake fresh the next day for the best texture and flavor.
Common Questions About Pumpkin Scones ❓
Are pumpkin scones healthy?
They do contain sugar and butter, so enjoy them as a treat. The pumpkin adds vitamins and moisture, which is a plus!
Can I use fresh pumpkin instead of canned?
Yes, but cook and puree the fresh pumpkin first. Use the same amount as canned.
Do I have to use margarine?
No, butter works just as well and gives great flavor.
Can I make these gluten-free?
Try using a gluten-free flour blend, but note the texture may change slightly.
How do I keep scones soft?
Don’t overbake, and store them in an airtight container to keep moisture in.
Can I cut in wedges instead?
Yes, if you prefer form the dough into a circle and cut into wedges.
Pumpkin Scones Recipe
Ingredients
- 2 tablespoons margarine or butter
- 1/2 cup sugar
- 1 cup canned pumpkin
- 1 egg
- pinch of salt
- 2 heaping cups of flour
- 2 teaspoons baking powder
Instructions
- Cream together margarine and sugar. Then add egg, then pumpkin. Beat well. Add remaining ingredients. Mix by hand.
- Put dough on floured surface and push down with hands (don’t roll out with a rolling pin, you want them to be sort of thick and chunky looking).
- Cut out circles with biscuit cutter or a drinking glass (keep bringing dough back together and push out with hands each time all the scones are cut out, when there is enough for one left shape into a circle for the last scone).
- Bake in preheated oven at 350 degrees for 15 to 20 minutes.
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Conclusion: Make Fall Special with Easy Pumpkin Scones! 🍂
Pumpkin scones are a simple way to bring a little fall magic into your home. This easy to make, quick recipe fits perfectly into busy family life. Plus, they’re delicious! Whether for a cozy breakfast, a fall party, or a snack on the go, pumpkin scones add a tasty seasonal touch.
Give this recipe a try, and let me know how your family loves them! Don’t forget to share your pumpkin scone creations with friends or in your favorite mom group. Happy baking! 🎃✨
More ideas inspired by Scone Recipes to try:
- Maple Cinnamon Scones
- Copycat Starbucks Pumpkin Muffins
- Snickerdoodle Blondies
- Apple Blondies
- Caramel Apple Cookies
- Orange Cranberry Scones
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
I love Pumpkin anything, I will definitely have to try these!
I hope you do and I hope you enjoy them as much as I do Mary!