Funfetti Ice Cream Sandwiches

Funfetti Ice Cream Sandwiches at thebensonstreet.com

In college I loved to bake. By bake I mean bake cookies, brownies and all sorts of yummy treats. A staple cookie in my apartment was Funfetti Cake Mix cookies. They were super easy and really delicious. Fast forward to now. For the Mr.’s birthday I wanted to make some ice cream sandwiches. Not typical ice cream sandwiches, but something with a twist. The funfetti cake mix cookies didn’t let me down for Funfetti Ice Cream Sandwiches.

Homemade Ice Cream Sandwiches at thebensonstreet.com

With a cake mix, a couple eggs, oil and ice cream anyone can whip up these awesome ice cream sandwiches. They were way better than a good old Fat Boy ice cream sandwich.

Birthday Cake Remix Ice Cream Sandwiches

When making ice cream sandwiches at home it is important to let the ice cream soften a little, but not too much. If it gets to be too soft, it will be hard to assemble the sandwiches.

Funfetti Chocolate Ice Cream Sandwiches at thebensonstreet.com

The recipe came to me inspired by my favorite Cold Stone ice cream mix, birthday cake remix. It usually has cake batter ice cream, brownies, hot fudge, and sprinkles. I found a way to include all of those ingredients in this flavorful treat.

Yummy Funfetti Ice Cream Sandwich Cookies at thebensonstreet.com

These sandwiches look beautiful and were a crowd favorite at the Mr.’s birthday party!!!

Plus, I’ve got lots of great party ideas from some of my blog friends.

Party Collage
Maybe I Will- Breakfast at Tiffany’s Party

Funfetti Ice Cream Sandwiches

A twist on ice cream sandwiches
Prep Time30 minutes
Cook Time30 minutes
Total Time6 hours
Servings: 24
Author: Emily Benson

Ingredients

  • 2 "Funfetti" cake mixes
  • 2/3 cup oil
  • 4 eggs
  • 1/2 gallon fudge brownie chocolate ice cream I used Dreyer's Double Trouble Fudge Brownie

Instructions

  • Mix first three ingredients in a medium mixing bowl
  • Shape dough into 1 inch balls
  • Bake on ungreased cookie sheet for 7 to 8 minutes at 375 degrees
  • Cool for 10 to 15 minutes
  • Soften ice cream on counter for 5 to 10 minutes
  • Pair cookies with similar sized and shaped cookies
  • Scoop one scoop of ice cream on a cookie followed by the matching cookie
  • Wrap cookies with plastic wrap and freeze for a 4 to 5 hours before serving

Notes

To make 12 sandwiches, use one cake mix, 1/3 cup oil and 2 eggs.
selfie

Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments

  1. Looks delish! I’ll have to show this to Miss Mace. We have a double birthday coming up around the corner & these would be fun to make, Thanks friend!