Butterscotch Oatmeal Cookies

Butterscotch Oatmeal Cookies Recipe at thebensonstreet.com

Cookies are one of my favorite treats. They are fairly easy to put together and easy to eat. No utensils, not too messy, just yummy. Plus, lately I’ve come to love the taste of butterscotch. Yum and oatmeal. This recipe is a quick and easy yummy treat, butterscotch oatmeal cookies. I really like the taste of oatmeal in cookies, but not really oatmeal raisin cookies. I think cookies deserve sweetness like butterscotch chips.

Yummy butterscotch oatmeal cookies at thebensonstreet.com

I have noticed that oatmeal has helped me while I have been nursing to increase my milk. So they could pretty much be a breastfeeding cookie. A great way to add some oatmeal into your diet in a delicious way. Oats are great for everyone!

Oatmeal Butterscotch Cookies at thebensonstreet.com

Let’s get baking!

Butterscotch Oatmeal Cookies


  • 1 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup shortening
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon orange extract
  • 3 cups of oats
  • 1 3/4 cups butterscotch chips
  • 1 1/2 cups frosted flakes


  1. Combine flour, cinnamon, salt, baking soda.
  2. In a separate bowl beat shortening, sugar, brown sugar and cream together.
  3. Add eggs, vanilla and orange extract.
  4. Gradually add in flour mixture.
  5. Stir in oats, butterscotch chips, frosted flakes.
  6. Drop teaspoon sized balls onto an ungreased cookie sheets. Bake for 8 to 10 minutes.

Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

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