Tropical Fruit Salsa

Tropical Fruit Salsa with Cinnamon Tortilla Chips at

I love when I find something new to try that is healthy. Tropical Fruit Salsa with Cinnamon Tortilla Chips is the perfect snack or dessert for summer. It is light, flavorful and easy to make. 

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To go along with this perfect summer dessert, some other amazing bloggers have lots of fun summer themed ideas too!

Chopped Fruit Salsa with Cinnamon Tortilla Chips at

I love that tortilla chips don’t all have to be savory flavored. The chips taste like churros with tropical fruits on top! Make the chips more healthy by using a whole wheat tortilla.

Fresh Fruit Salsa with Cinnamon Chips at

Tropical fruits like strawberries, pineapple, mangos and kiwi create a dreamy summertime flavor.

Cinnamon Tortilla Chips at

The other great thing about these chips: portion control. There isn’t a bag of chips sitting out to munch on. Just make up a tortilla worth of chips and be done. Yes, so simple to snack smarter.

Fruit Salsa with Cinnamon Tortilla Chips at

Check out all these other awesome ideas for summer!

 10 Summer Projects and Recipes

DIY Weathered Summer Pallet Sign – I Should be Mopping the Floor Tropical Fruit Salsa – The Benson Street Clay Anklet – Seven Thirty Three

Homemade Yogurt Berry Popsicles – Practically Functional Mason Jar Beach Decor – Here Comes the Sun Triple Berry Pie – Made to Be a Momma

Summertime Sign – Crafting in the Rain Nautical Anchor Art – Dolen Diaries Grilled Fruit Kabobs – Just Us Four

Ombre Painted Mason Jar Silverware Caddy – One Krieger Chick

Tropical Fruit Salsa with Cinnamon Tortilla chips

A sweet take on chips and salsa.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Servings: 4


  • 1 cup of strawberries
  • 1 cup of pineapple
  • 2 kiwis
  • 2 mangos
  • 4 to rtillas
  • butter
  • 1 teaspoon cinnamon
  • 4 teaspoon sugar


  • Clean and skin fruit
  • Chop fruit into small chunks
  • Mix fruit in a bowl, chill until serving
  • Mix cinnamon and sugar in small bowl
  • Spray a cookie sheet with nonstick spray
  • Butter tortillas on top and sprinkle with cinnamon sugar mixture
  • Use a pizza cutter to cut each tortilla into 8 chips
  • Bake at 350 Degrees for 10 to 15 minutes


Bake longer for crispier chips.


Hi there!

I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…

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