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Mummy Strawberries Recipe
Use three ingredients to make spooky Halloween chocolate covered mummy strawberries recipe.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
3 ingredients, halloween, no bake, strawberries
Servings:
16
Ingredients
2
lb
strawberries
washed and dried
1 ½
c
white chocolate or candy melts
Eyeball candy sprinkles
Instructions
Prep your workspace with parchment.
Melt the white chocolate or candy melts in the microwave until smooth.
Carefully dip each strawberry in the white chocolate. Allow to rest on the parchment until set. Repeat with the remaining strawberries.
Transfer the rest of the melted white chocolate to a piping bag. Cut a small hole in the end.
Pipe two small dollops of melted white chocolate near the top of the strawberry.
Place the eyeball candy sprinkles immediately before the white chocolate sets.
Drizzle the white chocolate over the strawberries in criss-cross patterns similar to a mummy wrapping, avoiding the eyeballs.
Allow to rest until set.
Notes
Storage: Strawberries should be stored in an airtight container in the fridge for up to 1 day.