Easiest Patriotic Red White and Blue Cheesecake Salad Recipe
Make this easy red white and blue cheesecake salad with fresh berries—perfect for patriotic potlucks, 4th of July parties, or a no-bake summer dessert or side!
A fun and festive no-bake treat for summer celebrations 🎆🍓💙
Looking for the perfect patriotic dessert? This red, white and blue cheesecake salad is sweet, creamy, and packed with fresh berries. It’s an easy make-ahead recipe that’s perfect for holidays like the Fourth of July, Memorial Day, and Labor Day. Whether you’re hosting a BBQ or heading to a potluck, this salad will impress!
Let’s break it down step-by-step so you can whip it up without stress. ❤️🤍💙
What Is Red White and Blue Cheesecake Salad?
Cheesecake salad is a dessert “salad” made with creamy cheesecake filling, marshmallows, and fruit. It’s cold, fluffy, and sweet—almost like a fruit fluff or dessert dip.
This red white and blue version uses strawberries, blueberries, and raspberries for a patriotic twist. The combination of sweet berries and cheesecake flavor makes it irresistible!
Best of all, there’s no baking and it only takes a few minutes to mix together. Just chill and serve.
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Ingredients You’ll Need
Here’s what you need to make this festive treat:
- 1 (3.4 oz) package cheesecake pudding mix
- 1 cup whole milk
- 8 oz cream cheese, softened to room temperature
- 8 oz whipped topping (like Cool Whip)
- 10 oz mini marshmallows
- 1 cup strawberries – fresh, sliced
- 1 cup blueberries, fresh
- 1 cup raspberries, fresh
- Extra fruit for garnish (optional)
Tip: Make sure the cream cheese is soft so it blends easily.
How to Make Red White and Blue Cheesecake Salad Recipe
This dessert is super easy! Just follow these simple instructions:
- Mix the base
In a stand mixer (or a large bowl with an electric mixer), combine 1 cup milk, 8 oz softened cream cheese, and 1 package of cheesecake pudding mix.
Start mixing on low speed until blended. Then mix on medium speed for 2-3 minutes, scraping the sides often, until smooth. - Add whipped topping
Gently fold in the 8 oz whipped topping by hand. Don’t overmix—you want it light and fluffy! - Add marshmallows
Stir in 10 oz of mini marshmallows. These add sweetness and texture. - Add blueberries and strawberries
Fold in 1 cup of blueberries and 1 cup of sliced strawberries. Use a light hand so the berries stay whole in the cheesecake mixture. - Add raspberries last
Carefully fold in 1 cup of raspberries. They’re soft and can break easily. - Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. - Garnish and serve
Before serving, top with the creamy fruit salad with extra berries for a pretty finish to this side dish!
Where to Serve This Berry Cheesecake Salad Recipe
This dessert salad is perfect for so many events!
- 🎆 4th of July picnics
- 🧺 Family BBQs
- 🏖️ Beach days
- 🎉 Summer potlucks and cookouts
- 🥳 Birthday parties
- ❤️ Memorial Day or Labor Day gatherings
It travels well and makes a big bowlful, so it’s great for sharing.
Variations to Try
Want to switch things up? Here are a few fun ideas:
- 🍌 Add sliced bananas (just before serving to avoid browning)
- 🍑 Use chopped peaches, pineapple, or mango for a tropical twist
- 🫐 Swap raspberries for blackberries or extra blueberries
- 🍫 Sprinkle mini chocolate chips on top
- 🍰 Crumble shortbread or graham crackers for added crunch
Feel free to experiment—this no-bake recipe is super flexible!
Can You Make It Ahead or Store It?
Yes, and yes!
- You can make this recipe up to a day ahead. Just store it covered in the fridge or in an airtight container.
- Leftovers keeps well for up to 3 days in the refrigerator.
- If it starts to get watery, give it a quick stir before serving.
However, it’s best enjoyed fresh within 24 hours for the creamiest texture.
Common Questions About Red White and Blue Cheesecake Salad
Can I make it without cream cheese?
You can skip the cream cheese, but it won’t have that cheesecake flavor. Try using extra whipped topping and a little vanilla pudding instead.
What kind of pudding mix should I use?
Cheesecake-flavored instant pudding works best. Make sure it’s instant, not cook-and-serve. If you can’t find cheesecake, vanilla instant pudding would work for this no-bake dessert recipe.
Can I use frozen berries?
Fresh berries are best for texture. Frozen berries can make the salad watery and soggy.
Is this the same as fruit fluff?
Yes! It’s a type of fruit fluff or marshmallow salad, often served as a dessert or side dish in the Midwest and South.
Can I double the recipe?
Absolutely! Just double all ingredients and use a large mixing bowl.
Red White and Blue Cheesecake Salad Recipe
Ingredients
- 3.4 oz package cheesecake pudding
- 8 oz cream cheese softened
- 1 c milk
- 8 oz whipped topping
- 10 oz mini marshmallows
- 1 c strawberries sliced
- 1 c blueberries
- 1 c raspberries
- Additional fruit to garnish
Instructions
- In the bowl of a stand mixer, combine the milk, softened cream cheese and pudding mix.
- Mix on low until combined. Bump up the speed and mix on medium for an additional 2-3 minutes, scraping the sides often.
- Add in the whipped topping and fold by hand to combine.
- Add in the mini marshmallows and fold to combine.
- Add in the blueberries and fold to combine.
- Add in the sliced strawberries and fold to combine.
- Finally, add in the raspberries and very gently fold as they will break apart if too much force is used.
- Cover with plastic wrap and chill for at least one hour.
- Serve with additional fruit, if desired.
Notes
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Final Thoughts
This red white and blue dessert cheesecake salad is a dreamy, creamy crowd-pleaser that’s perfect for patriotic holidays and summer fun. 🍓💙☀️
It’s easy to make, full of fresh fruit flavor, and comes together in just a few minutes. Whether you’re celebrating with family or bringing a dish to share, this dessert will steal the show.
Ready to try it? Pin this recipe for later or share it with a friend who loves easy summer desserts!
🎇 What’s your favorite no-bake treat for summer? Let me know in the comments!
More Patriotic Desserts:
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
