How to Broil Prime Rib: Easy Method for Broiled Steak
Learn how to broil prime rib with this fast, easy recipe. An easy method for great results, just like a broiled steak, perfect for busy nights at home fast. More dinner ideas here.
If you’ve ever wondered how to broil prime rib, you’re in the right spot. I love finding easy ways to make an ordinary night feel a little magical. You know… those tiny moments that make your family look at you like, “Wow, dinner really crushed it tonight.” ✨
This recipe gives you big flavor with very little effort. It feels fancy. It tastes amazing. And honestly, it cooks faster than most of the weeknight meals my family begs for. Win-win!
Let’s talk about what this dish actually is and why it might end up in your regular rotation.
What This Recipe Is
This recipe is a simple broiled prime rib dinner with roasted asparagus. It uses a cast-iron skillet, a hot oven, and a handful of pantry staples for perfect prime rib. The result is juicy steak, crispy edges, tender veggies, and those little mushroom bits that taste like pure gold. 🤤 Perfect for special occasions like Christmas dinner during the holiday season or just a date night at home.
Even better? It comes together in about 20 minutes. Yes. Really.
This meal works for date nights at home, holiday dinners, or those random Tuesdays when you want something delicious without spending all night in the kitchen.
You’ll love the bold flavors. The quick cook time. The minimal cleanup. And the fact that it makes you feel like a kitchen rockstar with almost no stress.
Contains affiliate links for your convenience; learn more and see our full disclosure policy here. As an Amazon Associate I earn from qualifying purchases.
Ingredients
Here’s what you need to grab at the grocery store:
- 2 (16-oz) prime rib steaks, room temperature (you can bo with boneless prime rib if you prefer)
- 1 cup chopped bella mushrooms
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 4 fresh thyme sprigs
- 1 bundle of asparagus
- Butter, for serving
- Fresh parsley, for garnish
- Optional: Horseradish Sauce
Shop everything you need to make this delicious recipe by clicking each of the images below:
How to Make the Recipe
This meal cooks fast with the high heat and this cooking method, so keep everything nearby before you start. Let’s dive into the step-by-step instructions for the best prime rib recipe to broil. This might be the easiest way to broil a steak in the oven fast.
Step 1: Preheat your oven temperature to broil.
Place a large cast-iron skillet in the oven with a drizzle of olive oil, allowing it to heat as the oven does.
Step 2: Mix your seasoning.
In a small bowl, combine salt, pepper, and garlic powder.
Step 3: Prep your asparagus.
Line a baking sheet with parchment or aluminum foil.
Trim the asparagus ends.
Spread the asparagus on the baking sheet.
Drizzle with olive oil.
Sprinkle on a couple pinches of the seasoning.
Set it aside.
Step 4: Season your steaks.
Rub the remaining spices onto both sides of each steak.
Keep them ready because things move quickly from here!
Step 5: Sear under the broiler.
Carefully remove the hot skillet from the oven.
Place the steaks in the skillet (they will sizzle!).
Top with mushrooms.
Slide the skillet back under the broiler.
Place the asparagus tray in the oven too.
Broil everything for 5 minutes.
Step 6: Flip and finish.
Remove the skillet and flip the steaks.
Add the thyme sprigs.
Broil another 5 minutes.
Check the internal temperature with a digital thermometer. Here is a guide to what F degrees are according to doneness.
Add 2-minute increments until the steaks reach your ideal doneness, flipping each time. Less time for more rare steaks, more time for medium doneness or well done.
Step 7: Finish and serve.
Remove asparagus once tender and slightly crisp at the ends.
Let the steaks rest for 10 minutes. Feel free to cover with foil.
Top with butter.
Add parsley.
Serve with mushrooms on top.
And because we’re moms… enjoy the moment before someone asks for ketchup. 😂
Great Places to Use This Recipe
You can serve this great steak meal pretty much anywhere, but here are a few fun ideas:
- At-home date night or dinner party — light a candle, boom, fancy.
- Holiday dinners — faster than roasting something all day.
- Celebrations — birthdays, anniversaries, or “made it through another week” dinners.
- Special family nights — like Sunday dinners or first-day-of-school dinners.
- Treat-yourself evenings — because sometimes we deserve a little steak. 💁♀️
- Family Gatherings — sometimes you just have to have a nice cut of beef ready fast for the family.
Variations to Try
Change things up with simple swaps on this favorite method of cooking steaks fast:
- Use ribeye steaks, sirloin, or New York strip or another cut of meat if you don’t have prime rib. Use this as a guide for the cooking process.
- Swap the mushrooms for onions or peppers.
- Add a drizzle of balsamic glaze at the end.
- Sprinkle Parmesan over the asparagus before broiling.
- Use rosemary (or other fresh herbs) instead of thyme for a deeper flavor.
- Use a garlic herb butter or roasted garlic cloves for more flavor.
Little changes make the dish feel new every time, the best way to keep things fresh.
Can This Recipe Be Stored or Made Ahead?
Yes! Here’s how:
- Store leftover prime rib steak in an airtight container for up to 2 days.
- Reheat gently in a skillet to keep it tender.
- Asparagus stores well too, though it softens as it sits.
- You can prep the seasoning and trim the asparagus earlier in the day to save time later.
This makes busy nights easier, especially when the schedule gets wild… which is basically every night, right? 😅
Common Questions People Ask About This Recipe
How long does broiled steak take?
Usually 8–12 minutes total cooking time, depending on thickness and doneness.
What temperature should prime rib be cooked to?
- Medium-rare: 130–135°F
- Medium: 135–145°F
- Medium-well: 145–155°F
Do I need a cast-iron skillet?
No, but it gives the best sear. A heavy oven-safe pan works too.
Can I use frozen asparagus?
Yes, but roast a little longer to avoid sogginess.
Does broiling make steak tough?
Not if you watch the cook time. It actually keeps it juicy because it cooks quickly.
What if I don’t like mushrooms?
Skip them or swap for another veggie.
Broiled Prime Rib Steaks & Roasted Asparagus Recipe
Ingredients
- 2 – 16 oz prime rib steaks room temperature
- 1 c chopped bella mushrooms
- 2 T olive oil
- 1 t salt
- ½ t black pepper
- 1 t garlic powder
- 4 fresh thyme sprigs
- 1 bundle asparagus
- Butter to serve
- Fresh parsley to serve
Instructions
- Preheat the oven to broil. Drizzle olive oil in a large cast iron skillet and place in the oven to warm while the oven preheats.
- Meanwhile, prep the steaks. In a small bowl, combine the salt, pepper and garlic powder.
- Line a baking sheet with parchment or foil and spray with non-stick spray. Set aside.
- Trim the ends of the asparagus and spread across the baking sheet. Drizzle with olive oil and sprinkle with a couple pinches of the spices, reserving the rest for the steaks. Set aside.
- Rub the remaining seasoning over both sides of each steak. Set aside.
- Once the oven has preheated, remove the cast iron skillet and immediately place the steaks in the skillet (it will sizzle and splatter a bit, use caution).
- Top with the chopped mushrooms.
- Place the skillet back in the oven along with the baking sheet with asparagus and cook for 5 minutes.
- Remove the skillet from the oven and flip the steaks. Add the thyme sprigs. Cook for an additional 5 minutes.
- Remove the skillet from the oven and check the steaks for doneness using a thermometer. Depending on your preference, continue to cook for an additional 2 minutes at a time or just until your desired doneness is achieved. Continue to flip the steaks each time.
- Remove the asparagus from the oven once the ends begin to crisp and the stalks are softened.
- Remove the steaks from the oven and allow to rest for about 10 minutes. Top with pads of butter and serve with the mushrooms and garnish with fresh parsley. Remove the thyme sprigs if desired.
Notes
How to Broil Prime Rib: Final Thoughts
I hope this simple guide helps you feel confident the next time you want to make a dinner that feels a little fancy without all the work. When you know how to broil prime rib in the oven, you can pull off an easy, delicious meal that your family will love and you’ll feel proud of. 💛
Thanks for hanging out with me in the kitchen today. If you want more easy recipes, cute printables (my personal favorite), and seasonal mom-life fun, make sure to join my email list. You’ll get new goodies straight to your inbox… and you’ll never have to wonder what to make for dinner again!
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
