Jam Sandwich Sugar Cookies
Bake up these Jam Sandwich Sugar Cookies — classic buttery layers filled with raspberry jam & topped with sugar. Easy, pretty, & perfect for holiday parties!
If you’re looking for a cookie that looks as good as it tastes, these Jam Sandwich Sugar Cookies are pure magic. They’re buttery, sweet, and filled with fruity jam that peeks through a cute little cutout on top. They’re the kind of cookie that makes everyone stop and say, “Wow, you made those?!”
Perfect for the holidays, these cookies are a fancy twist on the classic sugar cookie recipe you already love. But don’t worry — they’re still simple enough to whip up with the kids on a cozy afternoon.
What Are Jam Sandwich Sugar Cookies?
Think of them as the “fancy cousin” of regular sugar cookies. Instead of spreading frosting on top, you sandwich two cookies together with sweet jam in the middle. 🍓
The top cookie has a small shape cut out — like a heart, star, or circle — so the jam shows through. It’s a simple touch that makes them look like something straight out of a bakery window.
And when you dust them with powdered sugar? Total showstopper! These cookies are perfect for Christmas parties, cookie exchanges, or a special treat for Santa.
If you are looking for simple shortcut sugar cookies, I’ve got a hack for you!
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Ingredients
Here’s what you’ll need to make these pretty cookies:
- ¾ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Dash of salt
- Raspberry jam (or your favorite flavor!)
- Powdered sugar for dusting
Simple, right? Most of these are pantry staples, which makes it even easier to whip up a batch on a whim. I used a cookie cutter set similar to this one.
How to Make the Sandwich Cookies
These cookies come together in a few easy steps:
- Mix the cookie dough. In a large bowl, cream together butter, sugar, eggs, and vanilla until smooth, scraping sides of the bowl.
- Add the dry ingredients. Stir in the flour, baking powder, and salt. Mix the flour mixture in until the dough forms.
- Chill the dough. Pop it in the refrigerator for at least an hour. This helps the dough firm up and makes rolling easier.
- Roll and cut. Roll out the dough on a floured surface to about ¼ inch thick. Cut out an even number of cookie shapes.
- Create the tops. For half of the cookies, use a smaller cutter to make a “window” in the center of the cookie (hearts or stars are super cute!).
- Bake. Place on a greased baking sheet and bake in the oven at 400°F for 8–10 minutes, or until edges just start to turn golden. Let cool on wire racks.
- Assemble. Sprinkle powdered sugar on the top cookies (the ones with the cutouts). Spread jam on the bottom cookies and sandwich the top cookie on the second cookie.
- Let them set. Give them a few minutes to firm up before serving.
✨ Tip: If you want extra neat edges, chill your cut cookies for 10 minutes before baking.
Where to Serve These Sugar Cookie Sandwiches
You can take these cookies just about anywhere!
- 🎄 Christmas parties: They look festive and elegant on a cookie platter.
- 🍪 Cookie exchanges: Everyone will ask for the recipe.
- ❤️ Valentine’s Day: Use heart cutouts and strawberry jam for a sweet touch.
- 🎁 Gifts: Package them in a cute tin with parchment paper. Instant homemade charm!
- ☕ Coffee dates or tea parties: They pair perfectly with a warm drink.
Variations to Try
You can totally make these your own! Here are some fun twists:
- Swap raspberry jam for strawberry, apricot, or even lemon curd.
- Add a pinch of cinnamon or nutmeg to the dough for extra holiday flavor.
- Use colored sugar or sparkling sugar instead of powdered sugar.
- Try a shortbread dough base for a richer flavor.
- Cut into different shapes for each season — stars for Christmas, hearts for Valentine’s Day, or flowers for spring. 🌸
Storage and Make-Ahead Tips
Good news — these cookies hold up really well!
Store them in an airtight container at room temperature for up to 5 days. To keep them crisp, place parchment paper between layers.
You can also make the dough ahead of time. Just wrap it tightly and refrigerate for up to 3 days, or freeze for up to a month. When you’re ready to bake, let the dough thaw slightly so it’s easy to roll.
Common Questions About Jam Sandwich Sugar Cookies
Can I use different jam flavors?
Absolutely! Raspberry is classic, but any smooth jam or preserve works great.
Can I freeze the baked cookies?
Yes — freeze them before adding powdered sugar. Then thaw, dust, and enjoy!
Do I need special cookie cutters?
Nope! You can use any shape you already have, plus a smaller cutter or bottle cap for the window.
How do I keep the cookies from spreading?
Make sure to chill the dough. Cold dough holds its shape better during baking.
Jam Sandwich Sugar Cookies
Ingredients
- 3/4 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking powder
- dash of salt
- raspberry jam
- powdered sugar
Instructions
- Mix well butter, sugar, eggs and vanilla.
- Stir in flour, baking powder and salt.
- Chill dough at least one hour.
- Roll out dough on floured surface and cut out with cookie cutters.
- Cut out an equal number of bottoms and tops with a heart or other shape cut out.
- Bake on greased cookie sheet at 400 degrees for 8 to 10 minutes or until edges just begin to brown.
- Sprinkle powdered sugar on the top cookies with the cutout shape.
- Frost the bottom cookie with jam and top with a cutout top cookie.
- Allow to set up for a few minutes before serving.
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Final Thoughts on Jam Sandwich Sugar Cookies 🍓
If you want to impress your guests (or just treat yourself!), these cookies are the way to go. They look fancy but are surprisingly simple to make — a true win for busy moms like us.
Whether you’re baking for Santa, gifting to friends, or setting out a sweet snack for your Christmas party, these Jam Sandwich Sugar Cookies will totally steal the show.
So grab your cookie cutters and a jar of jam, and let’s make something beautiful — and delicious — today!
More Cookie Recipes to Try:
- Old-Fashioned Sugar Cookies
- Magic Cookie Bars
- Candy Cane Chocolate Cookies
- Dipped Gingersnaps
- Peppermint Crinkles
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Originally Posted December 14, 2014 // Updated October 20, 2025
Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
