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Pina Colada Amish Friendship Bread Recipe

How to make a tropical recip variation on traditional Amish Friendship Bread Recipe.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Amish Bread, amish friendship bread, Amish recipes, bread recipes, bread starter, pineapple, quick breads, sweet bread

Ingredients

  • About a cup of starter remaining batter You will have this remaining in a bowl after you split your starter four ways on the tenth day into a ziplock bag or bowls if you want to make separate batches of the starter batter for different loaves if you want to stop the chain
  • 1 cup oil
  • 1 cup of sugar
  • 3 eggs
  • 1 1/2 teaspoon baking powder
  • 1/2 cup milk
  • 1- 5.1 oz coconut cream pudding mix Instant pudding mix, not sugar-free
  • 1/2 teaspoon baking soda
  • 2 cups all purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup drained crushed pineapple
  • 1 cup shredded coconut

Instructions

  • Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Spray two to three smaller bread pans with cooking spray.
  • In a large or medium bowl, mix together oil, sugar, eggs, milk, pudding mix, flour, vanilla, salt, baking powder, and baking soda until well combined.
  • Fold in pineapple and coconut.
  • Pour batter evenly into the greased pans. Fill pans halfway full.
  • Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the mini loaves pans for 10 minutes before removing and transferring to a wire rack to cool completely.