Patriotic Pasta Salad Recipe
Make this easy patriotic pasta salad with red, white, and blue noodles! A fun cold side dish for summer parties, potlucks, and holiday BBQs everyone will love.
Prep Time40 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 40 minutes mins
Course: Salad, Side Dish
Cuisine: American
Keyword: 4th of July, memorial day, Pasta, pasta salad, red white and blue, salad
Servings: 8
- 2 oz Sliced Black Olives drained
- 8 oz White Cheddar Cheese
- 2 Cups Italian Dressing
- 1 lb Noodles
- Red food coloring
- Blue Food Coloring
- 3 oz Pepperoni
Divide the noodles into 3 piles. Boil one set with a few drops of red food coloring in the water, follow the package instructions for each batch to cook noodles to al dente.
Then boil the second set of noodles with a few drops of blue food coloring in the water.
Boil the third set without any food coloring.
Drain and rinse each set of noodles when they are finished cooking.
Add to a large bowl.
Chop the cheese & pepperoni into slices & add to the bowl.
Add the olives.
Pour in the Italian dressing.
Stir and refrigerate for an hour to let flavors meld.