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Mummy brownies recipe finished and on a black stone tray
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Mickey Mouse Mummy Brownies Recipe

Quick and easy semi-homemade recipe for a delicious but spooky brownie featuring Mickey Mouse!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, halloween, mickey mouse
Servings: 12

Equipment

  • Pastry Bag
  • Mickey Mouse Cookie Cutter

Ingredients

  • 1 Box Brownie Mix Prepared as Instructed
  • 1 Tub Vanilla Frosting

Instructions

  • Prepare brownies as instructed on box.
    Prepared brownie mix in pan ready to bake
  • Bake until set, or toothpick inserted in center comes out clean.
    Baked brownie mix in pan
  • Once done, take paring knife and going around side of pans to loosen, then take a cooling rack and cover top.
  • Using pot holders flip out onto cooling rack.
  • Place a cookie sheet over the brownies and flip again so the brownies are right side up.
  • Cut out brownies using a Mickey Mouse cookie cutter, set aside.
    Cut out Mickey Mouse shapes in brownies
  • Spoon frosting into pastry bag and cut small/medium tip off of bag.
    Pastry bag ready to frost Mickey Mummy brownies
  • Then pipe on the mummy ‘wrappings’ in a horizontal fashion.
    Frosted Mickey Mummy Brownies on a cookie sheet
  • Continue with all the brownies.
  • Serve and enjoy!

Notes

A ziplock bag can be used in place of a pastry bag.