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Jumbo Banana Nut Streusel Muffins

A delicious fancy jumbo banana nut streusel muffin recipe perfect for brunch, breakfast, and even a snack.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: banana muffins, banana nut, jumbo muffins, streusel topping
Servings: 8 muffins

Ingredients

For the muffins

  • ½ c sugar
  • 5-7 medium sized bananas about 2 ¼ cups worth
  • ½ c sour cream
  • ¼ c oil
  • 3 egg yolks
  • 2 ¼ c flour
  • 1 T baking powder
  • ½ t baking soda
  • ½ t salt
  • 1 c chopped pecan or walnut pieces

For the streusel topping

  • ⅓ c brown sugar
  • 2 T flour
  • ½ t cinnamon
  • 2 T unsalted butter melted
  • ½ c chopped pecans or walnuts

Instructions

For muffins

  • Preheat the oven to 400 degrees. Line your jumbo muffin pan(s) with liners, set aside.
  • In the bowl of a stand mixer, combine the sugar and bananas. Mix until bananas are mashed and combined.
  • Add in the egg yolks, oil and sour cream. Mix until combined.
  • Add in the baking powder, baking soda, salt and flour. Mix on low speed until combined. Scrape the sides often and mix again.
  • Fold in the chopped nuts.
  • Measure out the muffin batter to fill the liners until they are about ⅔ full.

For the streusel topping

  • In a small bowl, combine the brown sugar, flour and cinnamon.
  • Add in the melted butter and mix until combined.
  • Add in the chopped nuts and combine.
  • Sprinkle the streusel topping over the muffin batter.
  • Bake in the preheated oven for 8 minutes.
  • Lower the heat to 350 degrees and bake for an additional 15 minutes or until the edges are slightly browned and the center is set.
  • Allow to cool slightly before removing from the pan.

Notes

Storage: Muffins can be stored in an airtight container for up to 3 days or frozen for 3 months.