Jello Raspberry Pie Recipe
How to make a creamy no-bake Jello Raspberry Pie using fresh raspberries with little hands on time.
Servings: 8
Ingredients
- 1/4 cup sugar
- 1 1/2 cups raspberries or more
- 1 3 oz raspberry Jell-O
- 3/4 cup hot water
- 1 cup whipped cream
- 1 graham cracker crust
Instructions
- Combine the sugar with the raspberries.
- Dissolve the raspberry Jell-O in the hot water. Cool in the refrigerator until syrupy (about 20 minutes).
- Fold the raspberries into the Jell-O, then fold in the whipped cream.
- Spoon into a graham cracker crust and refrigerate until firm.
Notes
Homemade Graham Cracker Crust Recipe
Ingredients:
1 1/3 cups crushed graham cracker crumbs
1/4 cup melted butter Directions:
Mix together graham crackers crushed to fine crumbs and butter in a medium bowl.
Press into pie dish to make crust.
Bake at 350 Degrees for 10 minutes.
1 1/3 cups crushed graham cracker crumbs
1/4 cup melted butter Directions:
Mix together graham crackers crushed to fine crumbs and butter in a medium bowl.
Press into pie dish to make crust.
Bake at 350 Degrees for 10 minutes.