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How to make copycat chilis chicken enchilada soup in the crock pot
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Crock Pot Chicken Enchilada Soup Recipe

Quick and flavorful chicken enchilada soup recipe to set and forget until dinner time.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken, crock pot dip, crockpot, enchiladas, slow cooker, soup
Servings: 6

Ingredients

  • 2 boneless skinless chicken breasts
  • 32 oz chicken broth
  • 10 oz bag frozen corn
  • 1 white onion; diced
  • 19 oz red enchilada sauce
  • 2 15 oz cans chili beans
  • 15 oz can black beans
  • 28 oz can diced tomatoes
  • 1/3 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1/2 tablespoon cumin
  • 1/2 tablespoon paprika
  • sour cream for topping

Instructions

  • Place chicken breasts into slow cooker. Add in diced white onion and frozen corn.
    Adding chicken and corn to bottom of crock pot
  • Pour in washed and strained black beans. Pour in two cans of chili beans. Add in diced tomatoes and enchilada sauce.
    Adding chicken broth to slow cooker
  • Pour in chicken broth. Top with chili powder, cayenne pepper, cumin, and paprika. Stir well.
  • Set to high heat for 6 hours until chicken is cooked. Once chicken is cooked remove from pot and shred. Add back to slow cooker and stir well.
    Everything mixed up and ready to cook
  • Serve topped with sour cream.