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Cabbage, carrots, and potatoes with corned beef on a serving dish
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Corned Beef and Cabbage Instant Pot Recipe

How to make a one-pot corned beef and cabbage recipe in your Instant Pot for St. Patrick's Day.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Release time30 minutes
Course: Main Course
Cuisine: American
Keyword: cabbage, corned beef, st. patrick's day, vegetables
Servings: 4

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 2 cups low-sodium beef broth
  • 1 medium onion cut into chunks
  • 1 tablespoon minced garlic
  • 3 ½ to 4 pound corned beef brisket or round with pickling spice packet
  • sliced potatoes
  • carrots
  • 1 small head green cabbage
  • salt & pepper to taste

Instructions

  • Add the beef broth,salt, pepper and garlic to the inner pot of a 6- to 8-quart Instant Pot.
    Beef broth and garlic in the bottom of instant pot
  • Place the brisket on top of the mixture with fat side up.
    Adding meat to the pot
  • Sprinkle the corned beef with the pickling spices that came with the corned beef.
  • Close and lock the lid. Set valve to sealing.
  • Select MANUAL toggle to HIGH and set the time for 70 minutes.
  • When the cooking time is complete, allow the Instant Pot to do a natural release.
  • Remove the corned beef from the Instant Pot to rest, covered.
  • Place the potatoes, carrots, onion & cabbage into the insert of the Instant Pot in the remaining juices.
    Adding vegetables to remaining cooking juices
  • Close & lock lid.
  • Select MANUAL setting, toggle to HIGH and set the time for 5 minutes.
  • When finished cooking, quick release the pressure.
  • Since the corned beef & serve with the vegetables.