Scramble the eggs mixed with salt and pepper and shredded cheese into a giant patty, cook until just set, and can be cut.
Remove from the pan and slice into bun-sized pieces.
Place eggs on a bun.
Add cheese & bacon.
Place the sandwiches in the oven for 8-10 minutes or until the cheese has melted and the buns have toasted.
Notes
Egg Notes:Oven method (perfect for meal prep!): Spray a 9x13-inch baking dish or sheet pan with cooking spray. Pour in the whisked egg mixture. Bake at 350°F for 18–22 minutes, or until fully set in the center. Remove and cut into 8 portions. This hands-off method is great for Sunday afternoons when you're prepping the whole week ahead.Pro tip: Want perfectly round egg patties? Use ring molds in your skillet! They give you that picture-perfect egg patty that fits the ciabatta rolls just right.