Citrus Glazed Poppy Seed Bread
A simple quick bread recipe that is great for a snack, dessert, or even brunch.
Servings: 2 medium loaves
Ingredients
Bread Ingredients
- 3 eggs beaten
- 1 1/8 cups oil
- 2 1/4 cups sugar
- 3 cups flour
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 1/2 cup milk
- 1 1/2 teaspoon vanilla
- 1 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon butter flavoring
- 2 to 4 tablespoons poppy seeds
Glaze Ingredients
- 1/4 cup orange juice
- 3/4 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1/2 teaspoon butter flavoring
Instructions
- Beat eggs, oil and sugar together.
- Add remaining ingredients.
- Pour into greased and floured bread pans.
- Bake at 350 Degrees for 45 minutes.
- Cool slightly in pans.
- Poke holes in top of loaves. Remove to wire cooling racks.
- Make glaze by heating all ingredients on stovetop until sugar dissolves.
- Pour or brush glaze on top of loaves.
- Cool and serve.