Chocolate Cake Mix Cool Whip Cookies
The easiest four ingredient cake mix cool whip cookies that turn out perfect every time.
Servings: 24 cookies
Ingredients
- 1 8 oz package Cool Whip thawed
- 1 box cake mix flavor of choice (we used Devil’s Food chocolate)
- 1 egg
- 1 c powdered sugar
Instructions
- Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- In the bowl of a stand mixer, combine the box cake mix, egg and cool whip. Mix until combined. Scrape down the sides and mix again.
- Use a small ice cream scoop to measure out the dough. Place the powdered sugar in a bowl and scoop the dough into the powdered sugar. Use a spoon to roll the dough in the powdered sugar and then scoop it out and place on the prepared baking sheet.
- Bake in the preheated oven for about 10 minutes or until the edges are set and the center is no longer glossy.
- Allow to cool completely before removing from the parchment.
Notes
Storage: Cookies can be stored in an airtight container for up to 3 days or frozen for 3 months.