Bread Machine French Bread
Equipment
- bread maching
Ingredients
- 1 cup hot water
- 2 tablespoons hot water
- 1 tablespoon softened butter
- 2 tablespoons sugar
- 1 tablespoon powdered milk
- 1 1/2 teaspoon salt
- 3 cups all purpose flour
- 2 1/2 teaspoons yeast
- seasame seeds
- 1 beaten egg
Instructions
- Place ingredients into bread machine pan in the following order: water, butter, sugar, milk powder, salt, and flour.
- Make a small indentation in the flour and add the yeast inside it.
- Insert bread pan into bread machine and select the dough cycle.
- After the dough cycle remove from pan and form a long loaf.
- Cut 6 to 8 diagonal slits in the top of the loaf.
- Brush egg on top and sprinkle with seasame seeds.
- Let rise for 20 to 30 minutes in a warm place until loaf has doubled in size.
- Bake at 350°F for 20 minutes.
Notes
Adapted from Sunbeam Bread Machine Recipe Book.