American Flag Taco Dip Recipe
Make this festive American Flag Taco Dip! A patriotic appetizer perfect for parties, BBQs, and holidays. Quick, easy, and fun to serve all summer long!
Servings: 8
Ingredients
- 10 oz White Queso
- 4 oz Black Olives
- 16 oz Salsa
- 16 oz Refried Beans
- 8 oz White Cheddar Cheese
- Tortilla Chips
- 14 oz Diced Tomatoes
Instructions
- Slice a thin piece of the cheese to cut out a star. Shred the rest of the block.
- Spread the refried beans onto the bottom of a rectangle pan.
- Pour and spread the white queso over the beans layer.
- Add the salsa on top of the white queso layer.
- Place the olive in the corner to create the corner of the flag.
- Add the star.
- Create stripes using the shredded cheese and the diced tomatoes.
