Easy Easter Fudge Recipe
A simple recipe to make easy Easter fudge with your own custom Easter candy mix-ins.
Servings: 16 2 inch pieces
Equipment
- 8 x 8 baking dish
- Parchment paper
- Flat spatula
- Large glass mixing bowl (microwave-safe)
- Knife
Ingredients
- 3 cups semi-sweet chocolate chips
- 14 oz can of sweetened condensed milk
- Easter/pastel mix-ins of your choice - we used Robin eggs bunny marshmallows, and flower sprinkles
- 2 tbsp butter optional
Instructions
- Add chocolate chips, sweetened condensed milk, and butter (optional) to the large glass bowl.
- Microwave on high for 2-3 minutes, stirring halfway.
- Line the baking dish with parchment paper.
- Pour the mixture into the baking dish and smooth out with the flat spatula.
- Add Easter mix-ins and gently press down into the fudge.
- Refrigerate for 2 hours or until firm.
- Cut into 2-inch pieces and enjoy.
Notes
You can add butter to the recipe for a smoother result but it isn’t necessary.
Store in the refrigerator for up to 5 days in an airtight container.
Store in the refrigerator for up to 5 days in an airtight container.