Sugar Cookie Fudge
Savor the irresistible blend of creamy fudge infused with the nostalgic flavors of homemade sugar cookies. Each velvety bite is a celebration of sweetness, capturing the essence of freshly baked cookies in a luxurious fudge form.
Ingredients
- 20 oz white chocolate chips
- 1 - 14 oz can sweetened condensed milk
- 1 c premade sugar cookie mix dry
- 2 T unsalted butter cubed
- 1 t vanilla
- ΒΌ c holiday sprinkles
Instructions
- Line an 8x8 or similar size pan with parchment or foil. Spray lightly with non-stick cooking spray. Set aside.
- In a large saucepan, heat the sweetened condensed milk over low heat for about 5 minutes.
- Add in the white chocolate chips and stir to combine.
- Once the mixture is combined and smooth, add in the sugar cookie mix. Stir well
- While still heating over low heat, add in the butter and vanilla. Stir until smooth.
- Remove from the heat and pour into the prepared pan. Spread into an even layer.
- Decorate with the sprinkles before the fudge cools. Gently press to adhere the sprinkles to the fudge.
- Allow to set at room temperature for about 2 hours or in the fridge for about 30 minutes or until set.
Notes
Storage: Fudge can be stored in an airtight container for one week.