Get going with this simple healthy spinach and ham egg casserole recipe that is perfect for meal planning. Make it once and eat it all week!
Are you trying to get your crap together in this new year? I think we can do it any time of year, but I am trying to be a little more organized in general. I want to help you with that too. This spinach and ham egg casserole is perfect for that. Get a dose of protein first thing in the morning with this yummy egg casserole.
Eggs, spinach, and ham are the stars of this dish. And so easy!! Mix everything together in a bowl, pour into a pan and bake. Mix it up and then go shower and get ready. About a half and hour later, this baby is done. And if you have leftovers that is great. Just do a quick reheat and eat it over the next few days.
That is what makes this a great meal planning recipe. Make one pan at the first of the week, then enjoy it each day with a side of fruit. I also love that this recipe gets some veggies in a breakfast. Oh and you can throw in whatever extra you like, like peppers, bacon, sausage, etc. Same with the cheese. I like to use pepper jack because it give it a little spice, but cheddar or monterey jack would taste great too!
Spinach and Ham Egg Casserole
- 10 Eggs beaten
- 1 cup fresh baby spinach
- 1 cup diced ham
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 pint cottage cheese
- 4 cups shredded cheese
- 1/2 cup melted butter
- Mix all ingredients together, until combine.
- Pour into a greased 9x13 pan.
- Bake at 350°F for 35 minutes.
- Cut and serve warm.
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I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…