Copycat Olive Garden Zuppa Toscana Instant Pot Recipe
Make Olive Garden Zuppa Toscana in your Instant Pot at home with this easy copycat recipe. A creamy, cozy, quick dinner perfect for cozy, busy nights at home!
If you love cozy soups but don’t love a sink full of dishes, you’re in the right place. This creamy, comforting bowl tastes like a restaurant treat, yet it’s totally doable on a busy weeknight. Plus, it’s one of those meals the whole family actually eats without complaints — you know that’s a win! 😊
What This Recipe Is
This is a rich, creamy sausage and potato soup made in the pressure cooker. It’s inspired by a classic Italian-style favorite but simplified for real life.
Because the Instant Pot does the heavy lifting, you get big flavor fast. In addition, the combo of kale, potatoes, and sausage makes it hearty enough for dinner on its own.
Busy nights call for recipes like this. They’re warm, filling, and feel a little special without extra effort.
Why You’ll Love This Instant Pot Zuppa Toscana
It’s quick, cozy, and tastes like you spent way more time than you did. Also, it’s packed with flavor from the sausage and broth.
Even better, it’s a true one-pot meal. That means fewer dishes and more time to relax — or at least sit down for a minute with your delicious soup while it’s still hot.
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Ingredients
Here’s everything you’ll need to make this cozy soup:
- 2 cups kale, chopped
- 1 pound mild sausage
- 1 onion, chopped
- 4 cups potatoes, peeled and sliced
- 32 oz chicken stock or chicken broth
- 8 oz heavy cream
- Salt and pepper, to taste
Shop everything you need to make this Instant Pot soup. Learn more by clicking on the image below:
How to Make Instant Pot Olive Garden Zuppa Toscana
Follow the instructions below or watch a quick how-to video by clicking play:
Step-by-Step Instructions
- First, set your Instant Pot to the sauté function. Brown the sausage until fully cooked. This takes about 5–7 minutes.
- Next, pour in the chicken stock and heavy cream. Stir gently.
- Then, add the sliced potatoes and chopped onion.
- Season with salt and pepper. Stir so everything combines well.
- After that, close and seal the lid. Set to manual (high pressure) for 12 minutes.
- Once cooking ends, allow a slow release for about 10 minutes.
- Carefully open the lid and stir in the kale. The heat will soften it in about 2–3 minutes.
Serve warm and enjoy every cozy bite!
Where to Serve This Soup
This soup fits into so many moments, which is why I make it often.
- Weeknight family dinners
- Potluck nights with friends
- Cozy movie nights at home
- Sunday meal prep
- A comforting meal for new moms or neighbors
Because it’s a hearty comfort food recipe, you don’t need much else. Maybe just some crusty bread if you want to be fancy.
Variations to Try
Sometimes it’s fun to switch things up. Here are a few easy ideas:
- Use chorizo, mild, or spicy Italian sausage, depending on your crew
- Swap kale for spinach if that’s what you have
- Add crispy bacon and garlic on top for extra flavor
- Stir in parmesan for a richer broth
- Make it lighter with half-and-half instead of cream or swap sausage for turkey sausage
Small tweaks keep this easy weeknight meal feeling new.
Storage and Make-Ahead Tips
Life gets busy, so leftovers are your friend.
- Store in an airtight container in the fridge for up to 3 days
- Reheat gently on the stove or microwave
- If making ahead, add the kale when reheating so it stays fresh
You can also freeze it, although the texture may change slightly because of the cream when removed from the freezer. Still tasty though!
Common Questions
Can I make this dairy-free?
Yes! Swap the cream for full-fat coconut milk or a dairy-free zuppa toscana.
What potatoes work best?
Yukon gold or russet both work well. They hold up nicely in this pressure cooker soup.
Can I double the recipe?
Absolutely. Just don’t fill past the Instant Pot max line.
Is this soup spicy?
That depends on your sausage. Use mild for a kid-friendly family dinner idea.
What can I serve with it?
Breadsticks, salad, or even a simple fruit plate pair great with this creamy potato soup.
Instant Pot Zuppa Toscana Soup Recipe
Ingredients
- 2 Cups Kale
- 1 Pound Sausage
- 1 Onion chopped
- 4 Cups Peeled Sliced Potatoes
- 32 oz Chicken Stock
- 8 oz Heavy Cream
- Salt & Pepper to taste
Instructions
- Set instant pot to sauté and brown the sausage.
- Pour in the chicken stock & cream.
- Add the potatoes and onions.
- Sprinkle in salt & pepper.
- Stir well.
- Close & seal the instant pot.
- Set to 12 minutes on manual.
- Allow for a slow release.
- Remove the lid & stir in the kale. Let sit for a couple minutes and serve.
Conclusion
This olive garden zuppa toscana instant pot recipe is one of those keep-in-your-back-pocket dinners. It’s simple, comforting, and always a hit with busy families.
If you try it, I’d love to hear what you think! Leave a comment, share it on Pinterest, or save it for your next meal plan. And if you want more easy recipes and printables, join my email list so you never miss the fun! 🍲✨
More Instant Pot Recipes to try:
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
