Biscoff Dessert Cups: A Quick And Easy No Bake Dessert
These no bake Biscoff dessert cups are the perfect individual desserts to make ahead! An easy recipe that’s creamy, dreamy, & ready to chill in just 15 minutes.
If you’re looking for a rich, creamy, and satisfying dessert that requires no oven time, you’re in for a treat. These Biscoff Dessert Cups are a crowd-pleaser and come together in just minutes. Whether you need something for a party, a sweet weeknight treat, or a holiday gathering, this no-bake dessert will impress every time.
Let’s dive into this easy, indulgent treat.
What Are Biscoff Dessert Cups?
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Biscoff Dessert Cups are individual layered treats made with Lotus Biscoff cookies and Biscoff cookie spread. They feature a crushed cookie base using biscoff crumbs, a fluffy cream cheese cheesecake filling, and a sweet whipped topping.
Each bite delivers a cozy, caramelized cookie flavor with a creamy texture. These dessert cups are perfect when you want something that looks fancy but is secretly easy to make. 😋
They’re similar to mini cheesecakes but without the hassle of baking. You can make them ahead and chill them until you’re ready to serve.
Why You’ll Love These Biscoff Dessert Cups 😍
These little cups are full of creamy, crunchy, cookie-flavored goodness. The smooth filling, combined with the bold Biscoff flavor, makes it unforgettable.
They look fancy, but you don’t need any special skills to make them. In just 15 minutes, you can have a dessert ready to impress.
Plus, no baking means less prep time and more fun! 🎉
Simple Ingredients You’ll Need
Here’s what you need to make 6 cheesecake cups (about 9 oz each):
Crust Layer
- 16 Biscoff cookies
- 2 tablespoons butter, melted (salted or unsalted butter both work, whichever you prefer)
Filling
- 8 oz cream cheese, softened
- ½ cup Biscoff cookie spread
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ⅔ cup powdered sugar
Whipped Topping
- 1 cup heavy whipping cream
- ½ teaspoon vanilla extract
- ¼ cup powdered sugar
- 6 whole Biscoff cookies (for garnish)
Optional: extra cookie crumbs for dusting on top.
Pro Tip: Use Mason Jars, or these 9 ounce dessert cups!
How to Make Biscoff Dessert Cups
This recipe is quick and doesn’t require baking, but it does need about at least an hour of chill time. Here’s how to make them step by step that tastes so great.
1: Make the Biscoff Cookie Crust
- Place 16 Biscoff cookies into a food processor.
- Pulse until they turn into fine crumbs. Or crush in a ziplock bag if you don’t have a food processor.
- Add 2 tablespoons melted butter and pulse again until combined. If not using a food processor, mix until combined.
- Spoon 1 tablespoon of the crumb mixture into the bottom of each dessert cup.
- Press down gently to form the crust in the bottom of the cup.
- Reserve the rest of the crumbs for topping.
2: Make the Filling
- In a large bowl, beat 8 oz softened cream cheese and ½ cup Biscoff spread until smooth consistency is reached.
- In a separate mixing bowl, whip 1 cup heavy cream, 1 teaspoon vanilla, and ⅔ cup powdered sugar until medium peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Don’t overmix—just until it’s blended.
3: Assemble the Cups
- Spoon or pipe the filling into each dessert cup over the crust.
- Divide the filling evenly between 6 cups.
- Sprinkle the reserved cookie crumbs over each one.
4: Whip the Topping
- In another bowl, whip 1 cup heavy cream, ½ teaspoon vanilla, and ¼ cup powdered sugar until stiff peaks form.
- Pipe a small dollop on top of each mini dessert cup.
- Add a whole Lotus Biscoff biscuits cookie for decoration.
- Finish with extra crushed cookies if desired.
5: Chill
- Chill the dessert cups for at least 1 hour.
- Serve cold and enjoy this scrumptious dessert!
Where to Serve Biscoff Dessert Cups 🍰
These elegant little delicious Lotus biscoff dessert cups are great for:
- Holiday gatherings like Thanksgiving or Christmas
- Birthdays and potlucks
- Baby showers or bridal showers
- Weeknight desserts when you want something special
- Dinner parties as an easy make-ahead dessert
- Perfect dessert table idea
Since they’re served in individual cups, they’re easy to hand out. No slicing or plating needed!
Fun Variations to Try
Want to switch things up? Try one of these fun ideas:
Add chocolate
Drizzle chocolate syrup on top or mix in some mini chocolate chips to the filling.
Use a different cookie crust
Can’t find Biscoff? Try crushed graham crackers, gingersnaps, or vanilla wafers.
Make it fruity
Top the cups with fresh strawberries, raspberries, or banana slices.
Mini version
Use small 4 oz cups for bite-size desserts. Perfect for parties or dessert bars.
Add caramel
A drizzle of caramel sauce adds an extra layer of decadence.
Can These Be Stored or Made Ahead?
Yes, but with a few tips.
Storage
- Cover the dessert cups loosely with plastic wrap.
- Store in the refrigerator for up to 1 day.
- After 24 hours, the texture may begin to change.
Make Ahead
- You can prepare the crust and filling a few hours ahead.
- Assemble and chill up to 4–6 hours before serving for best results.
- Add the whipped topping and cookie garnish just before serving so they stay fresh and crisp.
Common Questions About Biscoff Dessert Cups
What is Biscoff?
Biscoff is a European-style cookie with a caramelized, slightly spiced flavor. It’s crunchy and sweet. The cookie spread (also known as cookie butter) is made from ground Biscoff cookies.
Can I use Cool Whip instead of whipped cream?
Yes, you can use Cool Whip in place of homemade whipped cream. It makes the recipe even faster.
Do I need a piping bag?
Nope! A spoon works fine. But a piping bag gives the cups a professional look. No piping bag, you can always cut the corner of a ziplock bag off and use it like a piping bag.
Can I freeze these dessert cups?
Not recommended. The texture may not hold up well after thawing. It’s best to make them fresh.
How long do they last in the fridge?
They’re best eaten within 24 hours. After that, the whipped cream can start to deflate and the cookie crust may soften.
Are Biscoff cookies and Speculoos the same?
Yes, Biscoff is a brand of Speculoos cookies. They’re a Belgian spiced biscuit often enjoyed with coffee.
Can I double the recipe?
Absolutely! Double everything for 12 cups or more. Just make sure you have enough room in your fridge.
Biscoff Dessert Cups Recipe
Ingredients
For the crust-
- 8 oz cream cheese softened
- ½ c Biscoff cookie spread
- 16 Biscoff cookies
- 2 T butter melted
- 1 c heavy cream
- 1 t vanilla
- ⅔ c powdered sugar
For the topping –
- 1 c heavy cream
- ½ t vanilla
- ¼ c powdered sugar
- 6 whole Biscoff cookies
Instructions
- In a food processor, crumble the 16 Biscoff cookies until crushed.
- Add in the melted butter and pulse until combined.
- Pour about a tablespoons worth of crumbs in the bottom of each dessert cup. Reserve the rest for the topping and set aside.
- In the bowl of a stand mixer, combine the softened cream cheese and Biscoff cookie spread. Cream until smooth. Set aside.
- In another bowl of a stand mixer, combine the heavy cream, vanilla and powdered sugar. Whip to medium peaks.
- Fold the whipped cream mixture into the cream cheese mix just until combined.
- Transfer the filling into a piping bag fitted with a large star tip.
- Pipe a large dollop into each dessert cup, dividing equally between the six cups.
- Sprinkle the remaining crumb mixture over the top of the filling. Set aside.
- For the topping – in the bowl of a stand mixer, combine the heavy cream, vanilla and powdered sugar. Whip to stiff peaks.
- Transfer the whipped cream to a piping bag fitted with a large star tip.
- Pipe a small dollop of whipped cream on top of each dessert cup.
- Insert a whole Biscoff cookie and sprinkle with additional crushed cookies.
- Chill for about an hour before serving.
Notes
Try These Biscoff Dessert Cups Today!
Ready to make the easiest no-bake dessert ever? These Biscoff Dessert Cups are calling your name. They’re simple, delicious, and perfect for any occasion.
Give them a try, and don’t forget to share this recipe with your friends or pin it for later! 📌💕
Let us know how they turned out in the comments! Did you try any fun twists? We’d love to hear from you!
More No Bake Desserts:
- Key Lime Cheesecakes
- Mixed Berry Cheesecakes
- Mixed Berry Tiramisu
- Heaven on Earth Cake
- S’mores Rice Krispies
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
