Easy Chocolate Covered Strawberry Brownies Recipe
Make chocolate-covered strawberry brownies with this easy recipe. A fancy, decadent dessert using simple ingredients, perfect for busy bakers for a fast treat.
Chocolate covered strawberry brownies are one of those desserts that look fancy but are secretly so easy. You know the kind. The kind that makes people think you tried way harder than you actually did 😉. This is the recipe you pull out when you want a big “wow” without a big mess.
If you’re a busy mom like me, this one checks all the boxes. It’s quick. It’s pretty. And it uses simple ingredients you probably already have. Plus, it feels perfect for making everyday moments feel a little more special ❤️.
What These Brownies Are All About
This dessert is exactly what it sounds like. Rich brownies topped with fresh strawberries and drizzled with silky chocolate. It’s like chocolate covered strawberries met brownies and became best friends.
Because you start with a boxed brownie mix, the prep stays simple. However, the final result feels bakery-worthy. Therefore, it works for holidays, birthdays, or random Tuesday nights when you just want something fun.
Also, kids love helping with this one. Mine fight over who gets to place the strawberries. That alone makes it a win 😂.
Why You’ll Love This Easy Dessert
These brownies feel special without being complicated. That matters when your to-do list is already full.
They are perfect for Valentine’s Day, baby showers, or girls’ night. However, they also work for school parties and family dinners.
They slice beautifully. Plus, they look amazing on a dessert table. Even better, you don’t need any fancy tools.
And let’s be honest. Chocolate and strawberries together never disappoint 🍓🍫.
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Ingredients You’ll Need
Keep it simple. That’s the goal here.
- 1 box brownie mix
- Ingredients listed on the brownie box (usually large eggs, water, and oil)
- 16 ounces fresh strawberries, rinsed, hulled, and quartered
- 1/2 cup heavy cream
- 1 cup chocolate chips (milk chocolate is what I used, but use what you love, or use semi-sweet for a firmer set topping)
That’s it. Short list. Big payoff. Shop everything you need by clicking the images below to learn more:
How to Make These Brownies Step by Step
Follow the steps below to make this easy tasty dessert, or click play to watch the tutorial.
Step 1: Bake the Brownies
First, preheat your oven based on the brownie mix directions and grease the pan with butter or line it with parchment paper. I use an 8×8 pan for thick, fudgy brownies. Therefore, I highly recommend it.
Next, mix the brownie batter according to the box instructions. Pour it into your prepared pan.
Then, bake for the time listed on the box. Let the brownies cool completely. This part matters, so don’t rush it.
Step 2: Prep the Strawberries
While the brownies cool, rinse the strawberries well. After that, hull them and cut them into quarters.
Once the brownies are cool, place the strawberries evenly on top in a single layer. Gently press them into the brownies so they stay put.
Step 3: Make the Chocolate Drizzle Topping
Add the chocolate chips and heavy cream to a microwave-safe bowl. Microwave for 30 seconds. Stir well.
Repeat in 30-second intervals until the chocolate is melted and smooth. Stir each time for best results. (Alternatively, you can melt this on the stove in a double broiler if you prefer)
Finally, drizzle the melted chocolate over the strawberries. Don’t overthink it. Messy drizzles still look cute. Double the cream and chocolate chips if you want an extra decadent chocolate ganache layer on top that completely covers the strawberries.
Step 4: Chill and Serve
Place the baking pan in the refrigerator for at least one hour. You can chill it for up to three or four hours if needed.
Slice and serve. Enjoy sweetness in every bite.
Altogether, this recipe takes a total time of about four hours, including baking and chill time, but most of that time is spent baking and chilling!
Places to Take or Serve This Dessert
These brownies travel well, which is a big deal for moms on the go.
Take them to:
- School parties
- Church events
- Potlucks
- Valentine’s Day celebrations
- Family dinners
- Baby or bridal showers
They also make a sweet surprise for date night at home. You know, when the kids finally go to bed 😴.
Fun Variations to Try
Want to mix things up a bit? Here are a few easy ideas.
- Use dark chocolate chips or white chocolate for the drizzle
- Add a layer of chocolate ganache before the strawberries and after
- Swap strawberries for raspberries or sliced bananas
- Sprinkle chopped nuts on top for crunch
- Sprinkle with sea salt for a sweet and salty mix
- Use a heart-shaped baking dish for holidays
Little changes can make the same recipe feel brand new.
Storage and Make-Ahead Tips
These brownies are best enjoyed the day they’re made. The strawberries stay freshest that way.
However, you can make the brownies a day ahead. Store them tightly covered at room temperature. Then add the strawberries and chocolate the day you plan to serve.
Leftovers should be stored in the fridge in an airtight container. Eat them within two days for the best texture and flavor.
Common Questions Moms Ask
Can I use frozen strawberries?
Fresh works best. Frozen strawberries release too much liquid.
Do these brownies need to be refrigerated?
Yes, once topped with strawberries, keep them chilled.
Can I use homemade brownies instead of a mix?
Absolutely. Use your favorite recipe if you have time.
Are these brownies overly sweet?
Nope. The strawberries balance the chocolate nicely, for a rich flavor.
Can kids help make this recipe?
Yes. This is a great one for little helpers.
Chocolate-Covered Strawberry Brownies Recipe
Ingredients
- Brownie Mix, plus ingredients listed on box to make it usually eggs, water, and oil
- 16 oz strawberries rinsed, hulled and quartered
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat oven according to your brownie mix. I made mine in an 8×8 pan, use this for best results.
- Mix up brownie mix according to box instructions.
- Bake brownies according to box instructions.
- Let cool completely.
- Prepare strawberries, by rinsing, hulling, and quartering.
- Top cooled brownies with strawberries. Gently push into brownies.
- In a microwave-safe bowl, combine the chocolate and heavy cream. Microwave for 30-seconds, stir, and repeat until the chocolate is completely melted and the mixture is smooth.
- Drizzle over top of strawberries.
- Chill for at least an hour, but up to a 3 or 4 before serving. Best enjoyed right away.
- Serve and enjoy.
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Final Thoughts
Chocolate covered strawberry brownies are one of those desserts that feel extra special without extra effort. They’re perfect for celebrating big moments or making ordinary days feel fun 🎉.
If you loved this recipe, save it on Pinterest for later. Also, be sure to join my email list for more easy desserts, printables, and seasonal fun made for busy moms like you. Let’s keep making everyday moments sweet, one simple recipe at a time 🍪💌.
More easy desserts to try:
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Hi there!
I’m Emily, a mom and wife with a passion for crafting, celebrating holidays, and creating memorable moments. From Idaho to the world, The Benson Street is a treasure trove of easy, fun DIY projects, delightful printables, and delicious recipes. With over a decade of experience in blogging and a love for all things seasonal, I’m here to share my tips, ideas, and occasional mishaps. Join me in adding a dash of joy and creativity to every day! Read more…
