Basic Crepes
A simple, base recipe for all of your crepe dreams.
Equipment
- Electric Crepe Maker
- Blender
Ingredients
- 1 1/2 cups milk
- 2 tablespoons vegetable oil
- 3 eggs
- 1 1/2 cups all purpose flour
- 1/8 teaspoon salt
Instructions
- Add liquid ingredients to the blender first, followed by the dry ingredients.
- Cover and blend until smooth. Scrapping down sides as needed.
- Pour into a shallow dish, like a pie plate.
- Quickly dip heated (sprayed with cooking spray) electric crepe maker into mixture.
- Cook until edges lift up and remove to a plate or cooling rack.
- Add filling and enjoy warm.
Notes
Crepes can also be made in a frying pan on the stovetop in a hot ban on high heat. Add a small amount of batter to the bottom of the pan and swirl around to coat pan. Cook until edges pull away from the sides of the pan.
I think it is easier to use the electric crepe maker, but either method will work with this recipe.
Find more crepe recipes here.