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Slow Cooker White Chicken Chili
A delicious and filling soup recipe perfect for cool days.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Course:
Soup
Servings:
8
Ingredients
1
pound
chicken breasts
1
cup
salsa
3-4
cups
chicken broth
2
tablespoons
lime juice
2
tablespoons
dried cilantro
or use 1 bunch of chopped fresh cilantro
1
tablespoon
cumin
1
teaspoon
cayanne pepper
2
cans
butter beans
2
cans
great northern beans
1
can
white shoe peg corn
1 can of regular corn can be used instead
8
ounces
shredded pepper jack cheese
Instructions
Add all ingredients except the beans, corn, and cheese in a crockpot.
Cook on high for 4 to 6 hours or on low for 6 to 8 hours or until chicken is done.
Remove chicken and shred. Return to slow cooker.
Add remaining ingredients and cook for an addional 30 minutes or until warmed through.
Notes
Top with tortilla chips, cheese, avocado, sour cream, tomatoes, fresh cilantro, guacamole, shredded cheese.