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Slow Cooker White Chicken Chili

A delicious and filling soup recipe perfect for cool days.
Prep Time10 mins
Cook Time6 hrs
Course: Soup
Servings: 8


  • 1 pound chicken breasts
  • 1 cup salsa
  • 3-4 cups chicken broth
  • 2 tablespoons lime juice
  • 2 tablespoons dried cilantro or use 1 bunch of chopped fresh cilantro
  • 1 tablespoon cumin
  • 1 teaspoon cayanne pepper
  • 2 cans butter beans
  • 2 cans great northern beans
  • 1 can white shoe peg corn 1 can of regular corn can be used instead
  • 8 ounces shredded pepper jack cheese


  • Add all ingredients except the beans, corn, and cheese in a crockpot.
  • Cook on high for 4 to 6 hours or on low for 6 to 8 hours or until chicken is done.
  • Remove chicken and shred. Return to slow cooker.
  • Add remaining ingredients and cook for an addional 30 minutes or until warmed through.


Top with tortilla chips, cheese, avocado, sour cream, tomatoes, fresh cilantro, guacamole, shredded cheese.