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Hawaiian Haystacks

An easy slow cooker meal.
Prep Time20 minutes
Cook Time6 hours
Total Time6 hours 20 minutes
Servings: 8


  • 3 to 4 chicken breasts
  • 2 cans cream of chicken soup
  • 1 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 chicken bouillon cube
  • 1 cup of water
  • salt and pepper to taste
  • 4 to 5 cups of steamed rice
  • toppings


  • Place chicken in slow cooker.
  • Cook for 4 to 6 hours on high or 6 to 8 hours on low, until done.
  • Remove chicken and shred.
  • Combine remaining ingredients except for rice and toppings in the slow cooker.
  • Add shredded chicken and mix.
  • Cook until sauce is heated through, about 30 minutes to an hour.
  • Serve over steamed rice with toppings.


Topping ideas: green peppers or red peppers, olives, pineapple, cheese, tomatoes, crunchy asian noodles, celery, almond slivers, peanuts, green onions.
Add more water or milk if you like a thinner gravy.
This can also be made with cooked shredded or cubed chicken and heated on a stovetop.