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Apple Cinnamon Streusel Muffins

A perfect fall muffin with an apple and cinnamon flavor combination.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 12



  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup sugar
  • 1/2 cup greek yogurt with honey or just plain or vanilla would work too
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup of fresh apple cut in small chunks
  • 1 cup of cinnamon chips

Streusel Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup of oats
  • 1/2 teaspoon cinnamon
  • 1/4 a cup of melted butter 1/2 a stick of butter


  • Preheat oven to 400 degrees F and line regular muffin tin with liners or grease well.
  • Make the streusel in a small bowl by whisking together flour, sugar, oats and cinnamon. Add melted butter and stir with a fork until crumbly. Set aside.
  • Mix muffins in a large bowl by stirring together flour, baking powder, and salt. Set aside.
  • In a medium bowl, mix egg and sugar until combined. Add in yogurt, oil and vanilla.
  • Fold wet mixture into dry ingredients and mix together by hand.
  • Spoon batter into prepared muffin tin.
  • Cover the batter with the apples and the add streusel topping.
  • Place in the oven and reduce heat to 375 degrees F. Bake 18 to 20 minutes or until toothpick comes out clean in the center of a muffin.
  • Cool for 5 minutes in the pan then remove to a wire rack to cool completely.