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Black Forest Popsicles

A homemade popsicle inspired by Black Forest Cake.
Prep Time10 mins
Total Time5 hrs 10 mins
Servings: 6
Author: Emily Benson


  • one small instant pudding mix
  • milk needed to make the pudding mix
  • can of cherry pie filling
  • 3/4 cup cool whip thawed


  • Mix pudding mix according to package instructions.
  • Mix half a can of cherry pie filling with cool whip.
  • Fill each popsicle mold half way with pie filling mixture.
  • Top off the mold with chocolate pudding.
  • Insert popsicle stick.
  • Freeze for at least five hours or overnight.


Run molds under warm water for 15 seconds to loosen popsicle molds.