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Easy Berry Custard Pie

A quick and easy recipe for a classic old fashioned custard pie with red and blue berries.
Prep Time10 minutes
Cook Time50 minutes
Chill Time2 hours
Total Time3 hours
Course: Dessert
Cuisine: American
Keyword: custard pie, easy pie, patriotic food, pie recipe, red white and blue
Servings: 8

Ingredients

  • 1 premade pie crust uncooked
  • 2 c of mixed berries - blueberries raspberries, blackberries, etc
  • ¾ c sugar
  • ¼ c unsalted butter softened
  • ¼ c flour
  • 2 eggs
  • 1 T vanilla bean paste or vanilla extract
  • Powdered sugar to dust

Instructions

  • Preheat the oven to 325 degrees.
  • Carefully unroll your premade pie crust and shape it to a 9 or 10 inch pie pan. Set aside.
  • In the bowl of stand mixer, combine the sugar, butter, flour, eggs and vanilla bean paste. Mix until combined - scraping the side often.
  • In the bottom of the pie crust, spread out the fruit in an even layer. Pour the custard mixture over the berries and spread to the edges, concealing the fruit.
  • Bake in the preheated oven for 40-50 minutes or until the crust is golden brown and the center of the pie has a slight jiggle to it.
  • Allow the pie to cool to room temperature. Then place the pie in the fridge until ready to serve, at least 2 hours to set the custard.
  • When ready to serve, dust with a sprinkling of powdered sugar.

Notes

Storage: Pie can be stored covered in the fridge for up to 3 days.