Valentine’s Day Saltine Toffee “Crack”
Servings: 15 pieces
Ingredients
- 1 Sleeve of saltine crackers
- 1 C Butter 2 sticks
- 1 C Packed Brown Sugar
- 1 Bag White Candy Melts
- 1/2 Bag Red Candy Melts
- 1/2 Bag Pink Candy Melts
- Valentine Inspired Sprinkles red/pink/white
Instructions
- Preheat oven to 325 degrees
- Prepare a cookie sheet with aluminum foil, set aside.
- On the prepared cookie sheet place saltine crackers in a single line, covering the whole cookie sheet.
- In a medium saucepan add butter and brown sugar. Over medium heat bring to a boil, stirring frequently, for 3-4 minutes.
- Pour toffee mixture over the prepared saltines.
- Place in the oven for 8 minutes.
- While the saltines are in the oven, begin to melt the white candy melts according to the directions on the bag.
- Once the saltines are out of the oven, cover the toffee covered saltines with the white melted candies.
- Melt the pink and red candy melts in two seperate bowls according to the directions on the bag.
- Spread the pink and red candy melts over the white candy melts.
- Add Valentine’s Day sprinkles. Place in the refrigerator for 2 hours to set. Break apart into pieces.