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Gingerbread Fudge

A delightful spiced treat for Christmas time that is simple to make with only seven ingredients.
Prep Time10 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas dessert, Christmas recipe, fudge, Gingerbread
Servings: 15

Ingredients

  • 3 cups white chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • ⅓ cup molasses
  • 1 tbsp butter
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp nutmeg

Instructions

  • Melt the chocolate chips in a large microwave-safe bowl. Stir every 45 seconds until smooth. It should take 2-3 minutes total.
  • Stir in the butter while hot.
  • Add condensed milk, molasses, cinnamon, ginger, and nutmeg. Stir until well incorporated.
  • Pour into an 8x8 baking dish lined with parchment paper. Spread evenly.
  • Place in the refrigerator for at least 2 hours or until firm.
  • Slice and serve!

Notes

Store in the refrigerator for up to 5 days.