Baking these delectable gingersnaps is a breeze, and the joy begins as the enticing aroma fills your kitchen. Roll the dough into perfect, spicy rounds, and after a quick bake, the magic happens as you dip them into rich, velvety white chocolate and adorn with striking sprinkles.
Storage: Cookies can be stored in an airtight container for up to 3 days.
You could use melted candy melts to decorate instead of the sprinkles.