Slow Cooker White Chicken Chili
A delicious and filling soup recipe perfect for cool days.
Servings: 8
Ingredients
- 1 pound chicken breasts
- 1 cup salsa
- 3-4 cups chicken broth
- 2 tablespoons lime juice
- 2 tablespoons dried cilantro or use 1 bunch of chopped fresh cilantro
- 1 tablespoon cumin
- 1 teaspoon cayanne pepper
- 2 cans butter beans
- 2 cans great northern beans
- 1 can white shoe peg corn 1 can of regular corn can be used instead
- 8 ounces shredded pepper jack cheese
Instructions
- Add all ingredients except the beans, corn, and cheese in a crockpot.
- Cook on high for 4 to 6 hours or on low for 6 to 8 hours or until chicken is done.
- Remove chicken and shred. Return to slow cooker.
- Add remaining ingredients and cook for an addional 30 minutes or until warmed through.
Notes
Top with tortilla chips, cheese, avocado, sour cream, tomatoes, fresh cilantro, guacamole, shredded cheese.