Go Back
Print Recipe Pin Recipe
No ratings yet

Jelly Roll

A cake filled with raspberry jelly and cream cheese, perfect for dessert.
Prep Time20 minutes
Cook Time15 minutes
Total Time40 minutes
Servings: 10

Ingredients

  • Cake Roll
  • 3 eggs
  • 1 cup sugar
  • 5 tablespoons water
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • powdered sugar
  • Filling
  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 4 tablespoons butter or margarine
  • 1/2 teaspoon vanilla
  • jelly or jam of your choice

Instructions

  • Line with parchment paper and grease cookie seat.
  • Beat cake ingredients (except powdered sugar) together and pour on prepared pan.
  • Bake at 375 Degrees for 12 to 15 minutes.
  • Remove from oven and turn onto a towel sprinkled with powdered sugar.
  • Roll up the cake with the towel until cool.
  • Unroll and spread on a thin layer of jelly (or thick if you want more but if you do too much it will ooze out).
  • Mix together filling ingredients and spread on top of the jelly layer.
  • Re-roll and chill.
  • Cut into slices to serve.

Notes

Refrigerate leftovers.