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Easy Cheesecake

A silky smooth traditional cheesecake recipe
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 8

Ingredients

Bottom layer

  • 2 - 8 oz. blocks of cream cheese softened
  • 2 eggs
  • 3/4 cup sugar
  • dash of vanilla

For Topping

  • 1 cup sour cream
  • 1/4 cup sugar

Graham Cracker Crust

  • 1 1/3 cups crushed graham crackers
  • 1/4 cup melted butter

Instructions

  • Mix together graham crackers and butter.
  • Press into pie dish to make crust.
  • Bake at 350 Degrees for 10 minutes.
  • Beat cream cheese, sugar, egg yolks and vanilla until creamy.
  • Fold in egg whites.
  • Pour into crust and bake at 325 Degrees for 25 minutes.
  • Mix sour cream and 1/ 4 cup sugar.
  • Bake at 450 Degrees for 5 minutes.
  • Cool.
  • Top with with fruit pie filling or preserves and serve.