Peal and slice apples in thick slices

Mix 1/2 of the sugar with cinnamon

Sprinkle over apples and stir

Put into unbaked pie crust

Blend butter flour and an remaining sugar

Work into small crumbs with pastry cutter

Sprinkle the crumbs over the apples

Bake in hot oven at 425 degrees for 10 minutes

Reduce heat to 350 and bake for 35 more minutes

Should be light golden brown on top