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Meatball Sub Sliders

Easy homemade meatball sub sliders. Perfect for entertaining.
Prep Time20 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 10

Ingredients

  • 1 lb. hamburger
  • 2 eggs
  • salt & pepper
  • 2/3 cup bread crumbs
  • 1 onion soup mix
  • King's Hawaiian Sweet Rolls or homemade rolls
  • Red Pasta Sauce homemade or store bought
  • Slices of mozzarella cheese

Instructions

  • Mix hamburger, eggs, salt & pepper, breadcrumbs and soup mix.
  • Shape into balls about an inch in diameter.
  • Fry meatballs in oil or bake on a lined cookie sheet for 30 minutes at 375 degrees.
  • Mix meatballs with red sauce.
  • Slice rolls in half.
  • Cut each slice of cheese in fourths.
  • Put one slice of cheese on each roll.
  • Toast rolls in oven on broil for one minute or 20 seconds in the microwave to melt cheese.
  • Top each roll with a meatball and serve.

Notes

I put the meatballs in a slow cooker on keep warm with the sauce. Use pre-made sauce and rolls to save time.