Fruity Rice Crispy Treats (a Disneyland Copycat)
These cute treats are delicious and remind me of being in Disneyland dining at Goofy's Kitchen!
Mickey Cookie Cutter
ziplock sandwich bag
- 3 cups rice crispy cereal
- 3 cups Fruity Pebbles
- 1 bag marshmallows 16 oz bag
- 1/3 tablespoons butter
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup white melting wafers
Combine marshmallows and butter in a large microwave safe bowl.
Measure and mix cereal in a separate bowl.
Microwave on high for 1 minute and stir.
Microwave at 30 second increments until melted. Stirring inbetween.
Add vanilla and salt, stir.
Pour cereal into marshmallow mixture.
Stir until coated.
Pour into a greased 9x13 pan and press down using wax paper.
Smooth over with a pastry roller to make sure that mixture is evenly spread in the pan.
Cut into Mickey Mouse shapes and move to wax paper. Grease cookie cutter if needed.
Warm melting wafers in a microwave safe bowl. Start with 30 second increments until melted, stirring between each 30 seconds. Do not over cook. About two to four times should do it.
Snip off one bottom corner of a ziplock bag and spoon melted wafers into the bag.
Drizzle the melted chocolate over the Mickey shapes on the wax paper.
Let cool and serve.
Double the recipe for a large batch cookie sheet sized recipe that will make about Mickey's if using the same cookie cutter size that I did.
An extra tablespoon can be added to the butter if you would like a less sticky consistency.
I tried these treats at Goofy's Kitchen in Disneyland and decided to make my own take on them.