Easy Cheesecake
A silky smooth traditional cheesecake recipe
Servings: 8
Ingredients
Bottom layer
- 2 - 8 oz. blocks of cream cheese softened
- 2 eggs
- 3/4 cup sugar
- dash of vanilla
For Topping
- 1 cup sour cream
- 1/4 cup sugar
Graham Cracker Crust
- 1 1/3 cups crushed graham crackers
- 1/4 cup melted butter
Instructions
- Mix together graham crackers and butter.
- Press into pie dish to make crust.
- Bake at 350 Degrees for 10 minutes.
- Beat cream cheese, sugar, egg yolks and vanilla until creamy.
- Fold in egg whites.
- Pour into crust and bake at 325 Degrees for 25 minutes.
- Mix sour cream and 1/ 4 cup sugar.
- Bake at 450 Degrees for 5 minutes.
- Cool.
- Top with with fruit pie filling or preserves and serve.