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Chocolate Caramel Sauce

An easy 3 ingredient chocolate caramel sauce to top treats.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 15
Author: Emily Benson


  • 1 - 11 oz. bag Kraft Caramels
  • 1/2 oz. Baker's Semi Sweet Baking Chocolate
  • 2/3 cup of milk


  • Unwrap caramels and place in small saucepan.
  • Add chocolate and milk.
  • Melt over low heat for 15 minutes or until completely melted.
  • Store in refrigerator.
  • To serve heat in microwave for 30 seconds, stir and serve over ice cream, brownies or fruit.