One of my favorite breakfast growing up was crepes. We never really made them super fancy, but they were always delicious. We made them using a fancy crepe maker, but a regular pan works well too! I remember my two favorite ways to enjoy crepes were with raspberry jam and powdered sugar or with butter and cinnamon and sugar sprinkled on top. We always rolled our crepes up, but there are even other ways to fold crepes. I have searched around for some of the best crepes recipe and I am sharing them with you here. There is a mix of sweet and savory. Serve them for breakfast, lunch, dinner or dessert. That is what makes crepes so great, they are versatile. Prepare to get hungry!
Chicken and Broccoli Crepes by Taste of Home
Ham and Asparagus Crepes by Mel’s Kitchen Cafe
Spinach, Artichoke and Brie Crepes by Half Baked Harvest
Ham and Cheese Crepes by Grandmother’s Kitchen
Sausage Filled Crepes by Taste of Home
Chicken Pesto Crepes by Southern in Law
Creamy Chicken and Mushroom Crepes by Julia’s Album
Ham and Egg Crepe Squares by Framed Cooks
Summer Vegetable Crepes by Eating Well
Ham and Swiss Crepes by Capturing Joy with Kristen Duke
I think I’m off to the kitchen to whip up some yummy crepes.
What are your favorite ways to eat crepes?